Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Birch Syrup Candied Salmon SHARE VIA: Facebook Twitter PinterestEver wanted to try making candied salmon at home? This recipe comes from Andrew Springett, Chef at Fetch, the restaurant at the Black Rock Resort in Ucluelet. To read about Treve Ring’s report on the recent Black Wood Dinner, click here. · 8oz Salmon · 2L Water · 62.5g Kosher Salt · 500g Brown Sugar · 500g Birch Syrup · 250g Honey Method: 1. Make the wet brine by adding all ingredients excluding salmon into a12L insert, mixing and making sure every things dissolved 2. Skin and Pinbone Salmon, cut into ½ inch strips, add to wet brine,cover with cheesecloth 3. Let salmon sit in brine for 48 hours 4. Take fish out of brine and set in on wire smoker racks, take yourbrine and strain it. Then reduce till a syrup consistency. 5. Smoke salmon on low for 3-4 hours, glazing the fish with the brinesyrup every 20 minutes. Fish will be translucent once finished 6. Once smoked, give it one last glaze, put it in fridge still on thewire racks, uncovered to dry overnightRecipesseafoodStarter SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More 1 Comment April 15, 2018 Tapping Birch Trees — Practical Self Reliance[…] the savory side, this spicy-sweet birch candied salmon looks interesting. Clearly, it’s popular with fish because here it is used again in a […]
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