Written By Gary Hynes Places / Restaurants / Victoria Jul 14, 2014 Bistro 28 Closes Its Doors: A Conversation with Chef Sam Chalmers. SHARE VIA: Facebook Twitter PinterestYou may have noticed the sign on the door at the now closed Bistro 28 on Cadboro Road in Oak Bay and wondered what happened. EAT wondered too and, to dispel any rumours, we went right to source—Sam Chalmers, chef/co-owner of Bistro 28 and the new North 48 Restaurant on Langley St. EAT: Sam. Why did Bistro 28 close?Sam Chalmers: From the get-go, Bistro 28 was our first step, a place for us to see if people enjoyed our food and to get our feet wet in the food business. It was our learning experience, getting everyone used to the biz and running the backend. But, at the end of the day, our lease was up and it was time to move on. We went a week shy of five years. EAT: You also had The Black Hat and now North 48. Did that influence your decision to close Bistro 28?Sam Chalmers: We opened our second location, The Black Hat, three years ago, which changed into North 48 last November. The idea was to reach a bigger market downtown. With Bistro we were mainly appealing to only Oak Bay residents. EAT: Is there a size difference between Bistro 28 and North 48?Sam Chalmers: Bistro 28 was only 35 seats (plus 12 on the patio). We had only five staff—a sous chef, a cook, a dishwasher, a server, and myself—a very tight team. Now we’re 84 seats (plus 12 on the patio) and have a much bigger staff. It’s a jump up. EAT: How was business?Sam Chalmers: Business at Bistro 28 was great and did pretty much all it could do for a restaurant of that size, but we knew going into it that it was never going to be our retirement plan. It did great for a lot of years then tapered off a bit in the last two years. We did a slight refocus in our third year, brought the price point down, and did more of a comfort-y, bistro-y style instead of what we were doing in the beginning (the finer end of bistro dining). EAT: Memories?Sam Chalmers: The Fairview Cellars dinner where we did two straight nights of dinners—one with eight wines. It was crazy. We had so much fun doing it. We did so many winemakers dinners and we also did a brewmasters dinner with Driftwood. Bistro 28 was the perfect size for that sort of thing. Our size was both a strength and a weakness. Strength: a lot of our regulars could just walk to us. Weakness: it was tough to attract people from outside Oak Bay. In Victoria, a 10-minute drive is an eternity. Where I’m from in Edmonton everything is at least a 20-minute drive. We’re so lucky here. EAT: Final thoughts?Sam Chalmers: For a restaurant, five years is a good mark to hit and it’s something to be proud of. Plus, it was great to work with Dave Hedeman (now in Spain) and Christian Sealui (now a bartender a Ulla).Photo: Sam Chalmers at Bistro 28 (2009). Photo by Rebecca Wellman In Bistro 28’s place, a new restaurant called Machi Sushi will be open soon. To try Chalmers’ cooking, visit him at North 48. ADDRESS: 1005 Langley St, Victoria, BC WEBSITEChefsRestaurantsVictoria SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like September 1, 2018 Salt Spring Island August 15, 2018 The Salt Spring Island Harvest Food and Drink Festival, presented by Country Grocer, will take place during the month of October, ... Read More Shops / Victoria March 7, 2018 Beyond The Food Court: Fujiya From tuna sashimi to instant ramen, Japanese cuisine thrives in Western Canada. Victorians experience few barriers in accessibility to original ... Read More Restaurants / Sponsored February 23, 2018 6 Dishes You Have To Try in 2018 Do you consider yourself a foodie? If trying out new dishes is one of your favorite things to do, this article is for you. We’ll explore some of ... Read More Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More Travel / Wine Travel January 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More Comments are closed.