Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime SHARE VIA: Facebook Twitter PinterestNutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, purple-coloured breakfast sensation. It’s a sweet way to say good morning to anyone.ingredients ½ cup black Thai rice 1 cup water ¾ cup coconut milk 1 banana finely diced ½ tsp lime zest toasted coconut to garnish1. In a small, covered saucepan, bring the rice and water to a boil. Reduce the heat and allow the rice to simmer for 20 minutes. 2. Add the coconut milk, banana and lime zest, cover the pan again, and allow the mixture to simmer on very low for 30 minutes. serve hot, garnish with toasted coconut.* Look for black Thai rice in Asian food stores.Cook’s tip: coconut toasts very quickly. It is best to toast it in a small frying pan on low heat. Recipe from Hollyhock Cooks, originally pubiished by New Society Publishers, 2003.Image from shesimmers.comDessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.