Written By Guest Writer Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake SHARE VIA: Facebook Twitter Pinterest“Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat the same day.”—BY JENNIFER DANTER Photo by Michael Tourigny. Food styling by Jennifer Danter. Art Direction by Gary Hynes1 ½ cups flour3/4 tsp each baking powder and baking soda¼ tsp salt3/4 cup butter, at room temperature1 tsp finely ground fennel seeds (optional)¾ cup brown sugar1 egg + 1 yolk1 tsp vanilla extract3/4 cup buttermilk11/2 cups blackberries1 Tbsp coarse sugar (optional)10” cast iron skillet, oiled Whisk flour with baking powder, baking soda and salt. In a bowl, using an electric mixer, beat butter with fennel until smooth, then beat in sugar until fluffy, 2 to 3 minutes. Beat in egg and egg yolk, then vanilla. Beat in half the flour, then all the buttermilk, then remaining flour just until mixed. Turn into an oiled cast iron skillet and spread batter to edges. Scatter berries overtop and slightly press into batter. Sprinkle with coarse sugar. Bake in preheated 375F oven until edges are deep golden and centre is cooked through, 25 to 30 minutes. berriescakeDessertEdibles SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Appetizer / Dessert / Main course / Recipes / Side dish August 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More Comments are closed.