Written By Guest Writer Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake SHARE VIA: Facebook Twitter Pinterest“Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat the same day.”—BY JENNIFER DANTER Photo by Michael Tourigny. Food styling by Jennifer Danter. Art Direction by Gary Hynes1 ½ cups flour3/4 tsp each baking powder and baking soda¼ tsp salt3/4 cup butter, at room temperature1 tsp finely ground fennel seeds (optional)¾ cup brown sugar1 egg + 1 yolk1 tsp vanilla extract3/4 cup buttermilk11/2 cups blackberries1 Tbsp coarse sugar (optional)10” cast iron skillet, oiled Whisk flour with baking powder, baking soda and salt. In a bowl, using an electric mixer, beat butter with fennel until smooth, then beat in sugar until fluffy, 2 to 3 minutes. Beat in egg and egg yolk, then vanilla. Beat in half the flour, then all the buttermilk, then remaining flour just until mixed. Turn into an oiled cast iron skillet and spread batter to edges. Scatter berries overtop and slightly press into batter. Sprinkle with coarse sugar. Bake in preheated 375F oven until edges are deep golden and centre is cooked through, 25 to 30 minutes. berriescakeDessertEdibles SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Dessert / Kitchen Tools July 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Comments are closed.