Written By Larry Arnold Libations / Liquid Assets Jan 16, 2017 Blue Grouse Pinot Gris, Joie Pinot Noir & Passamante Salice Salentino SHARE VIA: Facebook Twitter PinterestBLUE GROUSE PINOT GRIS 2015 VANCOUVER ISLAND $20-25With a production of a scant 300 cases a year it would not surprise me if this wine were all but sold out at the winery. Having said that, there is a good chance a few bottles can still be found on private liquor store shelves. It is definitely worth the effort to hunt down. Very fresh with good intensity and racy acidity. Citrusy with floral, mineral and honey nuances, nicely balanced with a clean crisp finish. www.bluegrouse.ca JOIE PINOT NOIR 2014 OKANAGAN $19-22 Ogopogo, Sasquash, the Loch Ness monster, good Pinot Noir at a reasonable price, UFO’s, the Easter bunny. Like Don Quixote we all want to believe in something and some spend a lifetime chasing their dream! But perhaps its time we put paid to one of these old chestnuts. In the 21st century good Pinot Noir has been discovered growning throughout the Okanagan and the Cowichan Valleys. Joie Farm offers a lovely pinot at a more than fair price. Redolent with red cherry, spice and dusty earth flavours, a soft silky texture nicely balance with soft acidity and a blush of well-integrated tannins. This is a wine worth seeking out. www.joiefarm.com PASSAMANTE SALICE SALENTINO 2014 ITALY $21-24Alora! There is nothing refined about this spicy Negroamaro. As the name implies, it is dark and slightly bitter. What the name does not prepare you for is the intensity of the nose, the juiciness of the fruit and the power of the tannin. This robust red from the dusty vineyards of the Salento Peninsula is not for the faint of heart, the weak and infirm or those with a genteel palate. It is robust and chewy with sun kissed fruit flavours and an earthy fecundity, acidity front and forward and a veneer of firm but well-integrated tannins that just keep going. It is also quite delicious. www.libertywinemerchants.com – By Larry Arnold SHARE VIA: Facebook Twitter Pinterest Written By: Larry Arnold ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Events / Food News / Places May 3, 2019 The Buzz Tofino May 2019 16th Tofino Food & Wine Festival — 20 top chefs, 75 wineries and 21 breweries to indulge on June 7th – 9th. Friday kicks off The Cocktail ... Read More Events / Food News / Places May 3, 2019 The Buzz Up-island May 2019 Living on Vancouver Island is like living in paradise; however, I think Mother Nature is possibly going to test our resilience this season with ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Comments are closed.