Written By Sponsored Content Edibles / Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering SHARE VIA: Facebook Twitter PinterestReady to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM IN THE CITY, happening October 12th until the 21st.Made from the same time-honoured traditional French recipes used since the very beginning of the brand, Bonne Maman has now provided select makers and bakers one of four featured jams (APRICOT, RASPBERRY, BLUEBERRY & STRAWBERRY) from which they have each made a special limited-time treat, ready to be enjoyed by the hungry public.Adding a little more sweetness to this delectable special, purchasers will receive a gift with purchase, while supplies last.Participating locations include Cheese Boutique, Dufflet Pastries (Beaches location), Le Dolci, Maman, Nadège Patisserie, Stubbe Chocolates, The Rolling Pin, and The Tempered Room.“I’m very excited to have Nadège participating in this event. Personally, I adore Bonne Maman jam on slices of homemade brioche, a wonderful childhood memory from my time in France. So, at Nadège, I’ll be introducing a limited-edition macaron flavour made with Bonne Maman raspberry jam and a salted caramel, a perfect combination of sweet and salty.” – Nadège Nourian, Owner of Nadège Patisserie.“I’ve been a big fan of Bonne Maman, their iconic jar and checkered lid since my first trip to France in the 1970’s. Bonne Maman were ahead of the curve in creating products with natural ingredients with no artificial colours or preservatives added. I feel that Dufflet Pastries shares a similar tradition, adding a little sweetness to your day with delicious premium items that you can actually trust.” – Dufflet Rosenberg, Owner of Dufflet Pastries.Along with having no artificial colouring or preservatives, Bonne Maman jams are Non-GMO Project Verified and have no high fructose corn syrups, making JAM IN THE CITY a delicious fall experience.“Growing up in France, a toasted baguette with butter and jam was a morning favourite and beside homemade jams, we always had a few different kinds of Bonne Maman jars in our pantry. I’ve worked with Bonne Maman in the past and had such a great experience. It was an easy “Yes” to be part of this delicious program.” – Bertrand Alépée, Owner of The Tempered Room.Visit the Official Website for more information & be sure to follow along via #JamInTheCity on Twitter and Instagram. ABOUT BONNE MAMANAn exceptional “savoir-faire” born of a long tradition. Over the years, Bonne Maman has become the unrivaled market leader in France and in many countries. Bonne Maman’s success is founded on an extensive range of high-quality products and unique know-how.Bonne Maman is a leading brand of high-quality jam and is part of Andros, a family owned French company. Andros is specialized in manufacturing fruit preparations and has an exceptional knowledge of fruit transformation.High Quality Jam “Traditional French recipe” production process aimed at maintaining the integrity (vitamins, minerals, fibers) of fruits used. No colourings, preservatives, GMO or artificial flavourings. Intensely flavoured and rich in natural fruit sugars. Selected fruit, sugar, a little pectin and lemon juice are gently mixed together and slowly cooked. Packed in the famous facetted jars, topped with the instantly recognizable red and white gingham lid and the distinctive handwritten label. Symbol of the French « art de vivre » and its traditional culinary values. SHARE VIA: Facebook Twitter Pinterest Written By: Sponsored Content ... Read More You may also like Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More Comments are closed.