Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Bowties del Coray SHARE VIA: Facebook Twitter PinterestThis mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory Parsons is a Nanaimo-based cook. Cory writes:“The inspiration for this recipe comes from a little restaurant here in Nanaimo. It is very simple to prepare and the flavours are amazing. This is my version of this dish and it is so good that I put my name on it!” 1 gallon (4 L) water2 tsp (10 mL) sea salt1 lb (500 g) uncooked farfalle (bowtie pasta)1 Tbsp (15 mL) olive oil2 cloves garlic, finely chopped1 shallot, finely chopped2 boneless, skinless chicken breasts, cubed3 oz (90 g) sun-dried tomatoes, finely chopped7 oz (200 g) crumbled snow goat cheese1 cup (250 mL) roughly chopped fresh parsley6 slices prosciutto, finely chopped1 tsp (5 mL) sea salt1 tsp (5 mL) freshly ground black pepper Bring a large stockpot with the water to a boil over high heat. Season with 2 tsp (10 mL) salt. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.Place a large saucepan over medium-high heat and add the olive oil, garlic, and shallot. Cook until softened, about 5 minutes. Add the chicken and cook until opaque, about 10 minutes. Add the sun-dried tomatoes and cook an additional 5 minutes. Combine the cooked pasta with the chicken and stir in the goat cheese, parsley, prosciutto, 1 tsp (5 mL) salt, and pepper. Cory’s Tips• Sun-dried tomatoes packed in oil are best for this recipe as they are ready to use and do not require rehydrating. Specialty delis and import markets often carry snow goat cheese, but if it is difficult to find, any soft goat cheese is an excellent substitute.• Double your garlic quotient by adding a bulb of roasted garlic to this dish (page 19 in Cooking with Cory). Simply squeeze the cloves directly into the pasta with your other seasonings.• I like the bowtie pasta for this dish, but any shape may be used. Prep time: 15 minutesCook time: 30 minutesServes 4PastaRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.