Written By Cynthia Annett-Hynes Folks / Reporter Aug 30, 2011 Brasserie L’Ecole SHARE VIA: Facebook Twitter PinterestTHE EAT MARKETPLACEIntroducing: Brasserie L’EcoleUnpretentious French food from Quality ingredients at a great priceA classic French Bistro in Chinatown. Chef Sean G. Brennan uses regional, seasonal ingredients with a French country-style influence. Casual dining, with impeccable, but not stuffy service in a cozy space. A huge European beer selection and a daily changing wine list.Address: 1715 Government St.Victoria250-475-6260Website:Click here… Hours:5:30 – 11pm Tuesday – Saturday (closed Sun & Mon) Restaurant InfoChef:Sean G. BrennanStarter:$6-11Main:$18-26Dessert:$6Wine:$25-150 FOR MORE FEATURED LISTINGS OF BC BUSINESSES CLICK ON MARKETPLACE ON THE MENU BARFolkslistingsmarketplace SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.
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