Written By Gary Hynes Events / Places / Restaurants / Victoria Oct 2, 2014 Brewery & The Beast 2014: Recap & Pictures SHARE VIA: Facebook Twitter PinterestJust after 1pm on a hot Sunday afternoon I arrived to find a long, snaking line-up of people shuffling along Government Street toward the entrance of the Phillips Brewery’s “backyard”. The mood was upbeat, the smoke rising from dozens of grills shading the sky and, as I sniffed the air, whiffs of meat cooking drifted my way. All was good. I joined the back of the line and by the time I was inside, I found the party in full tilt boogie mode.I went from table to table, driven to try as many bites as I could within the allotted time. With around 40 participating restaurants, I could see that wouldn’t be an easy mission to pull off. Although my efforts were heroic, my apologies go out to the beasts and chefs I missed.Of the things I tried and loved (I didn’t have a boring or staid bite all afternoon)… Slow-cooked water buffalo curry with mint achar pickleFried chicharrones Gallegos (pork crackling)Grilled jerk chicken with cilantro & limeMoroccan marinated flank steakA selection of Spanish charcuterieBison tongue cheese steakBlood infused rye bread! (a partnership of The Whole Beast and Fry’s Bakery) But it was not all indulgence. Plenty of local farms and suppliers were showcased. I saw signs that told the story of the farms on hand. It was good to see farms like Parry Bay, Ravenstone Farm, and Quist given their due. Thanks to the chefs for staying true to the local-is-better mission statement without sacrificing great flavor, creativity, and fun.This year’s reiteration of the Brewery and The Beast: A Festival of Meat was the perfect synthesis of hot sun, near endless beer, and more meat than you could shake a grilled skewer at. The gathered meatophiles left happy, sated, and vowing to return next year.Brewery and the Beast GALERY BELOW CLICK TO ENLARGE IMAGES. A collection of photos from this year’s Brewery & The Beast shot by Gary Hynes SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes ... Read More You may also like Beer & Cider / Events / Food Events / Places / Victoria November 17, 2019 Canoe Brewpub’s Eighth Annual Winterbrau Festival 2019 Beer brewers from across the island and the lower mainland gathered in the lofty wooden halls of Canoe Brewpub over November 9 and 10 for the eighth ... Read More Events October 30, 2019 Eat the Future Victoria’s food community came together this week at Boom + Batten restaurant for Eat the Future, a tasty event to raise money for future chefs ... Read More Drink / Events / Food / Food Events October 30, 2019 Fifth annual Stein and Dine in the Victoria Public Market It's such a festive and fun way to celebrate craft beer and our ... Read More Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Beer & Cider / Beer Dinners / Events / Food Events / Wineries & Breweries August 30, 2019 A Categorically Great Meal Saanich Brewery Category 12’s ‘Brewmaster’s Dinner’ Marries Wildcraft With Craft-Beer It was somewhere at the beginning of the ... Read More Comments are closed.