Written By Guest Writer Artisan / Edibles / Food Events / Food News Mar 1, 2013 California’s 7th Annual Artisan Cheese Festival coming up SHARE VIA: Facebook Twitter PinterestLeft: Housemade Ricotta Cheese Crostinis at the Grand Cheese Tasting and Best in Cheese Competition right: A wheel of Willapa Hills Farmstead Cheese at California’s Artisan Cheese Festival. Photo credit: Derrick StoryThere are still plenty of tickets available for California’s 7th Annual Artisan Cheese Festival which is taking place in Petaluma California March 22-24, 2013. There will be cheese-making seminars, beer and cheese pairings, tasting competitions and farm tours featuring top artisan cheese experts, authors, chefs and winemakers from all over California in attendance. Some new and exciting additions to the lineup this year include a Meet the Cheesemakers Reception and a Farm Tour that takes guests to LaFranchi Ranch and Keller Estate Winery which features a sit-down three course lunch with guest chef Mayet Cristobal, the Executive Chef for Bon Appetit at the Getty Center in Los Angeles and the Getty Villa in Malibu. Throughout the weekend guests will have the opportunity to experience limited-production, rare artisan cheeses and learn about the art of making cheese, while supporting local and sustainable farmers and cheesemakers in California. Please check out www.artisancheesefestival.com for more information and to purchase tickets.CaliforniacheeseFestivalSonoma SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Artisan / Food / Food Shops March 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Artisan / Good For You / Health / One ingredient August 6, 2013 The Vinegar Lady Vinegar is one of the world’s most widely used condiments—every culture around the world utilizes the pantry staple. The Italians love their ... Read More Artisan / One ingredient / Vancouver July 19, 2013 Earnest Ice Cream: Vancouver’s Very Own A day without ice cream is a day wasted. At least that is how entrepreneurs Ben Earnst and Erica Bernardi of Vancouver’s Earnest Ice Cream feel. ... Read More Artisan / Food News / One ingredient June 10, 2013 Cheese of the Month June: Blossom’s Blue A little bit of blue cheese goes a long way. That’s the literal truth about Blossom’s Blue, an exceptional blue cheese made by Moonstruck Organic ... Read More Artisan / One ingredient April 29, 2013 Cheese of the Month May: Alpindon Eat is happy to announce we will be featuring one “Cheese of the month” article each month online. Expand your cheese tastes! ... Read More Artisan / Sustainability April 11, 2013 From Farm To Table: The Real Story If you’ve heard the term “farm-to-table”, it’s likely you have an idea what it means. There’s something to do with sunny days, farmers’ ... Read More Comments are closed.