Written By Sharon McLean Libations / Spirits / Victoria Jan 18, 2016 Canadian Whisky Awards: Best Whisky for 2015 SHARE VIA: Facebook Twitter PinterestLot No. 40, a whisky distilled in Windsor, Ontario was named Canada’s best at the sixth annual Canadian Whisky Awards on 14th January at the Victoria Whisky Festival.Lot No. 40 is a 100% rye whisky and the chairman of the judging panel, Davin de Kergommeaux, described it as: “A rye whisky sensation. Interest in rye is surging globally and here is proof that Canada makes the best all-rye whiskies in the world.” Tasting it at the Awards Preview, I found it to have a powerful, gutsy nose which transformed into a full, supple body with complex spices, nuts, pepper and licorice. Definitely worthy of taking top honours.It’s an exciting time for Canadian whisky with skyrocketing demand. de Kergommeaux reports that Canada’s whisky makers have responded to that with a wealth of new high-end releases, “For example, for the first time ever, a major legacy brand, Crown Royal, has bottled single barrel Canadian whisky at high proof.” The breadth and quality was obvious in the Preview tasting of some of the medal winners:Canadian Club 100% Rye (gold medal): citrus, spice, wood and hints of earth on the nose. A balance of rye-fieriness, cloves and caramel on the palate makes a complex and creamy spirit.Crown Royal Northern Harvest Rye (gold medal) – the first Canadian Whisky to earn World Whisky of the Year in Jim Murray’s Annual Whisky Bible 2016: robust cereal and floral note interweave with marzipan and spices. On the palate, fennel, licorice and pepper join in to deliver a nuanced and smooth whisky.Forty Creek, Copper Pot (silver medal): enticing butterscotch, caramel and honey on the nose. A warming palate with pepper, orange marmalade and brown sugar that lingers.Wiser’s Hopped Whisky (silver medal), one of the new family of flavoured whiskies, this has dry hops added after blending: a smooth spirit with floral, vanilla and distinct chocolate notes. The cocoa inspiration continues on the palate with dark chocolate covered espresso beans evolving into milk chocolate coffee creams.Canadian Rockies 21 Batch 001(bronze medal): a mellow spirit with apples, citrus and floral notes. A light body with summer orchard fruits and a hint of gunflint smoke.This is the 6th Annual Canadian Whisky Awards, and attracted over 60 entries – all of which had to be distilled and matured in Canada. The list of all the winners is now available at http://www.canadianwhisky.org SHARE VIA: Facebook Twitter Pinterest Written By: Sharon McLean ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Events / Food News / Places May 3, 2019 The Buzz Tofino May 2019 16th Tofino Food & Wine Festival — 20 top chefs, 75 wineries and 21 breweries to indulge on June 7th – 9th. Friday kicks off The Cocktail ... Read More Events / Food News / Places May 3, 2019 The Buzz Up-island May 2019 Living on Vancouver Island is like living in paradise; however, I think Mother Nature is possibly going to test our resilience this season with ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Beer / Wineries & Breweries February 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Comments are closed.