Written By Guest Writer Folks / Reporter Jun 1, 2011 Canucks “To Go,” Lobster Feasts and Diva’s Brews SHARE VIA: Facebook Twitter PinterestRefuel's buttermilk fried Polderside chicken with coleslaw, biscuit, gravy. credit: Anya LevykhYes, tonight is the night, and if you’re forced to watch the game from the comfort of your home, Refuel Restaurant has created some options that should appeal. Get the Refuel burger or buttermilk fried chicken for game night, with all the fixings. $18 gets you three pieces of buttermilk fried Polderside chicken, coleslaw, biscuit, gravy and soda. $15.50 covers a dry-aged beef burger with aged cheddar, house-cured bacon, Kennebec fries and soda. Bonus: Mention the Canucks or show up in a Canucks jersey, and get 10% off your order. Advance ordering recommended. Lobster in the GardenHart House Restaurant at Deer Lake is once again holding its summer garden party series. Each evening starts with a casual wine tasting from the featured region, followed by dinner en plein air in the estate’s garden and live music. The first night is Wednesday, June 22 and features a lobster feast for $60 per person. Reservations are only accepted by phone at 604.298.4278. Say “Brew-Hah-Hah” this Father’s DayDiva at the Met has partnered with R&B Brewing to offer a special brewmaster’s dinner, as well as a week-long tasting menu in honour of Father’s Day. The five-course dinner will take place on Saturday, June 18 at 6:30pm, and costs $65 per person. Menu includes rare seared albacore tuna and white gazpacho, paired with the Sun God Wheat Ale, grilled Fraser Valley quail with Red Devil Pale Ale, and dark chocolate dessert paired with East Side Bitter. The tasting menu, which will be available from June 14 to 17 inclusive, and on June 19, is a pared-down version of the dinner, with three courses for $45 (includes beer pairing with each course).– Anya LevykhRestaurant NewsVancouver Food Scene SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.
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