Written By Guest Writer Folks / Reporter Jun 1, 2011 Canucks “To Go,” Lobster Feasts and Diva’s Brews SHARE VIA: Facebook Twitter PinterestRefuel's buttermilk fried Polderside chicken with coleslaw, biscuit, gravy. credit: Anya LevykhYes, tonight is the night, and if you’re forced to watch the game from the comfort of your home, Refuel Restaurant has created some options that should appeal. Get the Refuel burger or buttermilk fried chicken for game night, with all the fixings. $18 gets you three pieces of buttermilk fried Polderside chicken, coleslaw, biscuit, gravy and soda. $15.50 covers a dry-aged beef burger with aged cheddar, house-cured bacon, Kennebec fries and soda. Bonus: Mention the Canucks or show up in a Canucks jersey, and get 10% off your order. Advance ordering recommended. Lobster in the GardenHart House Restaurant at Deer Lake is once again holding its summer garden party series. Each evening starts with a casual wine tasting from the featured region, followed by dinner en plein air in the estate’s garden and live music. The first night is Wednesday, June 22 and features a lobster feast for $60 per person. Reservations are only accepted by phone at 604.298.4278. Say “Brew-Hah-Hah” this Father’s DayDiva at the Met has partnered with R&B Brewing to offer a special brewmaster’s dinner, as well as a week-long tasting menu in honour of Father’s Day. The five-course dinner will take place on Saturday, June 18 at 6:30pm, and costs $65 per person. Menu includes rare seared albacore tuna and white gazpacho, paired with the Sun God Wheat Ale, grilled Fraser Valley quail with Red Devil Pale Ale, and dark chocolate dessert paired with East Side Bitter. The tasting menu, which will be available from June 14 to 17 inclusive, and on June 19, is a pared-down version of the dinner, with three courses for $45 (includes beer pairing with each course).– Anya LevykhRestaurant NewsVancouver Food Scene SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Events / Food News / Places June 27, 2019 City EATS July|August 2019 Summertime means eating al fresco, whether on one of our city’s many lovely outdoor patios or packing a picnic and heading to a park or ... Read More Events / Food News / Places May 3, 2019 City EATS May 2019 Summer is on the way! This seems like a good time to remind you about Victoria’s incredible small batch ice cream and frozen treat makers, just in ... Read More Comments are closed.