Must Have / Victoria Jul 31, 2014 On the Hunt for Fine Cheese in Victoria If you are looking to raise your cheese eating standards beyond the usual blocks of hard cheddar and budget brie that can be found at the ... Read More Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Must Have / Top 5 Jul 17, 2014 Victoria’s Top Five (Plus One) Salad Rolls Gỏi cuốn (or Vietnamese salad rolls) are the quintessential summer food, perfect for picnics and eating light. Salad rolls are typically filled ... Read More Must Have Jul 10, 2014 The Dim Sum Guide After my last Eat article on dim sum, the magazine asked me to come back with a second piece, a how-to guide for eating dim sum. As usual, this is ... Read More Coffee & Tea / Must Have / Victoria Jul 9, 2014 Preview: Discovery Coffee Cold Brew Discovery Coffee has recently launched their new and improved cold brew coffee. It’s the perfect addition to any backyard gathering, or when ... Read More Must Have / Restaurants / Victoria Jul 3, 2014 Lunch at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. Ask anyone in Victoria where to find the ... Read More Must Have / Victoria Jul 1, 2014 Getting Your Sour Fix in Victoria I love to make my lips pucker and my eyes water with sour sensations, but I find I’m often alone in the quest for tart edibles. While my ... Read More Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Must Have / Top 5 Jul 17, 2014 Victoria’s Top Five (Plus One) Salad Rolls Gỏi cuốn (or Vietnamese salad rolls) are the quintessential summer food, perfect for picnics and eating light. Salad rolls are typically filled ... Read More Must Have Jul 10, 2014 The Dim Sum Guide After my last Eat article on dim sum, the magazine asked me to come back with a second piece, a how-to guide for eating dim sum. As usual, this is ... Read More Coffee & Tea / Must Have / Victoria Jul 9, 2014 Preview: Discovery Coffee Cold Brew Discovery Coffee has recently launched their new and improved cold brew coffee. It’s the perfect addition to any backyard gathering, or when ... Read More Must Have / Restaurants / Victoria Jul 3, 2014 Lunch at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. Ask anyone in Victoria where to find the ... Read More Must Have / Victoria Jul 1, 2014 Getting Your Sour Fix in Victoria I love to make my lips pucker and my eyes water with sour sensations, but I find I’m often alone in the quest for tart edibles. While my ... Read More Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Top 5 Jul 17, 2014 Victoria’s Top Five (Plus One) Salad Rolls Gỏi cuốn (or Vietnamese salad rolls) are the quintessential summer food, perfect for picnics and eating light. Salad rolls are typically filled ... Read More Must Have Jul 10, 2014 The Dim Sum Guide After my last Eat article on dim sum, the magazine asked me to come back with a second piece, a how-to guide for eating dim sum. As usual, this is ... Read More Coffee & Tea / Must Have / Victoria Jul 9, 2014 Preview: Discovery Coffee Cold Brew Discovery Coffee has recently launched their new and improved cold brew coffee. It’s the perfect addition to any backyard gathering, or when ... Read More Must Have / Restaurants / Victoria Jul 3, 2014 Lunch at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. Ask anyone in Victoria where to find the ... Read More Must Have / Victoria Jul 1, 2014 Getting Your Sour Fix in Victoria I love to make my lips pucker and my eyes water with sour sensations, but I find I’m often alone in the quest for tart edibles. While my ... Read More Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have Jul 10, 2014 The Dim Sum Guide After my last Eat article on dim sum, the magazine asked me to come back with a second piece, a how-to guide for eating dim sum. As usual, this is ... Read More Coffee & Tea / Must Have / Victoria Jul 9, 2014 Preview: Discovery Coffee Cold Brew Discovery Coffee has recently launched their new and improved cold brew coffee. It’s the perfect addition to any backyard gathering, or when ... Read More Must Have / Restaurants / Victoria Jul 3, 2014 Lunch at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. Ask anyone in Victoria where to find the ... Read More Must Have / Victoria Jul 1, 2014 Getting Your Sour Fix in Victoria I love to make my lips pucker and my eyes water with sour sensations, but I find I’m often alone in the quest for tart edibles. While my ... Read More Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Coffee & Tea / Must Have / Victoria Jul 9, 2014 Preview: Discovery Coffee Cold Brew Discovery Coffee has recently launched their new and improved cold brew coffee. It’s the perfect addition to any backyard gathering, or when ... Read More Must Have / Restaurants / Victoria Jul 3, 2014 Lunch at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. Ask anyone in Victoria where to find the ... Read More Must Have / Victoria Jul 1, 2014 Getting Your Sour Fix in Victoria I love to make my lips pucker and my eyes water with sour sensations, but I find I’m often alone in the quest for tart edibles. While my ... Read More Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Restaurants / Victoria Jul 3, 2014 Lunch at Choux Choux Charcuterie Editor’s Note: Choux Choux Charcuterie changed hands in 2019 and is now Bull and Sons Delicatessen. Ask anyone in Victoria where to find the ... Read More Must Have / Victoria Jul 1, 2014 Getting Your Sour Fix in Victoria I love to make my lips pucker and my eyes water with sour sensations, but I find I’m often alone in the quest for tart edibles. While my ... Read More Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Victoria Jul 1, 2014 Getting Your Sour Fix in Victoria I love to make my lips pucker and my eyes water with sour sensations, but I find I’m often alone in the quest for tart edibles. While my ... Read More Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More 123
