Must Have / Victoria May 26, 2014 Where to Get a Country Fried Steak One of my favourite comfort foods is country fried steak and eggs. Like grits this Southern staple can be a little difficult to find north of the ... Read More Elsewhere / Must Have / Restaurants May 23, 2014 Halibut Gravadlax at Hudson’s on First One of the most talked about items at Culinaire was the Halibut Gravadlax from Hudson’s on First. As I took that first bite I knew I’d be coming ... Read More Must Have / Regions / Victoria Apr 28, 2014 Look out for Cold Comforts Seasonal Ice Cream Whats not to love about ice cream? Especially when it is getting close to the summer time. Local (to Victoria) ice cream maker Autumn Maxwell’s ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Must Have Dec 6, 2013 CRACKED—A New Trend in Dining Restaurants are having a moment with eggs – not for breakfast or brunch, but for dinner. Egg yolks are currently the “it ingredient” for ... Read More Must Have Oct 28, 2013 Artisan Edibles’ Apple Fig Ginger Chutney As the October daylight diminishes and the trees begin to take on burnished hues of red and orange, it is reassuring to know that one can easily ... Read More Must Have / Okanagan Dec 18, 2012 Tis the Season—Eat Magazine’s Okanagan Gift Guide for Food-Lovers The Butcher, The Baker, The Wine and Cheese Maker, An Okanagan Cookbook is a veritable who’s who of the Okanagan culinary scene. Authored by food ... Read More Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
Elsewhere / Must Have / Restaurants May 23, 2014 Halibut Gravadlax at Hudson’s on First One of the most talked about items at Culinaire was the Halibut Gravadlax from Hudson’s on First. As I took that first bite I knew I’d be coming ... Read More Must Have / Regions / Victoria Apr 28, 2014 Look out for Cold Comforts Seasonal Ice Cream Whats not to love about ice cream? Especially when it is getting close to the summer time. Local (to Victoria) ice cream maker Autumn Maxwell’s ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Must Have Dec 6, 2013 CRACKED—A New Trend in Dining Restaurants are having a moment with eggs – not for breakfast or brunch, but for dinner. Egg yolks are currently the “it ingredient” for ... Read More Must Have Oct 28, 2013 Artisan Edibles’ Apple Fig Ginger Chutney As the October daylight diminishes and the trees begin to take on burnished hues of red and orange, it is reassuring to know that one can easily ... Read More Must Have / Okanagan Dec 18, 2012 Tis the Season—Eat Magazine’s Okanagan Gift Guide for Food-Lovers The Butcher, The Baker, The Wine and Cheese Maker, An Okanagan Cookbook is a veritable who’s who of the Okanagan culinary scene. Authored by food ... Read More Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
Must Have / Regions / Victoria Apr 28, 2014 Look out for Cold Comforts Seasonal Ice Cream Whats not to love about ice cream? Especially when it is getting close to the summer time. Local (to Victoria) ice cream maker Autumn Maxwell’s ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Must Have Dec 6, 2013 CRACKED—A New Trend in Dining Restaurants are having a moment with eggs – not for breakfast or brunch, but for dinner. Egg yolks are currently the “it ingredient” for ... Read More Must Have Oct 28, 2013 Artisan Edibles’ Apple Fig Ginger Chutney As the October daylight diminishes and the trees begin to take on burnished hues of red and orange, it is reassuring to know that one can easily ... Read More Must Have / Okanagan Dec 18, 2012 Tis the Season—Eat Magazine’s Okanagan Gift Guide for Food-Lovers The Butcher, The Baker, The Wine and Cheese Maker, An Okanagan Cookbook is a veritable who’s who of the Okanagan culinary scene. Authored by food ... Read More Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Must Have Dec 6, 2013 CRACKED—A New Trend in Dining Restaurants are having a moment with eggs – not for breakfast or brunch, but for dinner. Egg yolks are currently the “it ingredient” for ... Read More Must Have Oct 28, 2013 Artisan Edibles’ Apple Fig Ginger Chutney As the October daylight diminishes and the trees begin to take on burnished hues of red and orange, it is reassuring to know that one can easily ... Read More Must Have / Okanagan Dec 18, 2012 Tis the Season—Eat Magazine’s Okanagan Gift Guide for Food-Lovers The Butcher, The Baker, The Wine and Cheese Maker, An Okanagan Cookbook is a veritable who’s who of the Okanagan culinary scene. Authored by food ... Read More Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Must Have Dec 6, 2013 CRACKED—A New Trend in Dining Restaurants are having a moment with eggs – not for breakfast or brunch, but for dinner. Egg yolks are currently the “it ingredient” for ... Read More Must Have Oct 28, 2013 Artisan Edibles’ Apple Fig Ginger Chutney As the October daylight diminishes and the trees begin to take on burnished hues of red and orange, it is reassuring to know that one can easily ... Read More Must Have / Okanagan Dec 18, 2012 Tis the Season—Eat Magazine’s Okanagan Gift Guide for Food-Lovers The Butcher, The Baker, The Wine and Cheese Maker, An Okanagan Cookbook is a veritable who’s who of the Okanagan culinary scene. Authored by food ... Read More Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
Must Have Dec 6, 2013 CRACKED—A New Trend in Dining Restaurants are having a moment with eggs – not for breakfast or brunch, but for dinner. Egg yolks are currently the “it ingredient” for ... Read More Must Have Oct 28, 2013 Artisan Edibles’ Apple Fig Ginger Chutney As the October daylight diminishes and the trees begin to take on burnished hues of red and orange, it is reassuring to know that one can easily ... Read More Must Have / Okanagan Dec 18, 2012 Tis the Season—Eat Magazine’s Okanagan Gift Guide for Food-Lovers The Butcher, The Baker, The Wine and Cheese Maker, An Okanagan Cookbook is a veritable who’s who of the Okanagan culinary scene. Authored by food ... Read More Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
Must Have Oct 28, 2013 Artisan Edibles’ Apple Fig Ginger Chutney As the October daylight diminishes and the trees begin to take on burnished hues of red and orange, it is reassuring to know that one can easily ... Read More Must Have / Okanagan Dec 18, 2012 Tis the Season—Eat Magazine’s Okanagan Gift Guide for Food-Lovers The Butcher, The Baker, The Wine and Cheese Maker, An Okanagan Cookbook is a veritable who’s who of the Okanagan culinary scene. Authored by food ... Read More Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
Must Have / Okanagan Dec 18, 2012 Tis the Season—Eat Magazine’s Okanagan Gift Guide for Food-Lovers The Butcher, The Baker, The Wine and Cheese Maker, An Okanagan Cookbook is a veritable who’s who of the Okanagan culinary scene. Authored by food ... Read More Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
Must Have Jul 13, 2012 Sweet Memories: Gourmet Desserts to Remind You of Days Gone By Gourmet dessert with child-like whimsy are popping up this ... Read More 123
