How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Food Events / One ingredient Oct 6, 2011 Chefs Wanted to Help Celebrate Apple Pie Day The Moss St. Market is seeking chefs to participate in their Apple Pie Day on Saturday, October 15th. After a very successful launch last October, ... Read More One ingredient Oct 3, 2011 Artisan Vinegar in the Okanagan Vinegar -one of the most important discoveries in food history dating back to ancient times and used around the world by almost every nationality, ... Read More Family / Food Events / One ingredient Sep 30, 2011 Salt Spring Island Hosts 13th Annual Apple Festival Locals like to refer to Salt Spring Island as “Apple Heaven”, and this weekend is the time to find out why. On Friday, Sept 30, Seattle ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More One ingredient Aug 19, 2011 One Thousand Products in Slow Food’s Ark of Taste The Ark welcomes its thousandth passenger during Terra Madre Armenia: Shalakh apricots from the slopes of Mount Ararat Slow Food is celebrating an ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More One ingredient Aug 3, 2011 Cucumber’s clean, crisp flavour is a natural for summer cooking. Crunchy, juicy and refreshing, cucumbers are used around the world to make salads, soups, salsas, spreads and dips. And throughout the Middle East, ... Read More One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
Food Events / One ingredient Oct 6, 2011 Chefs Wanted to Help Celebrate Apple Pie Day The Moss St. Market is seeking chefs to participate in their Apple Pie Day on Saturday, October 15th. After a very successful launch last October, ... Read More One ingredient Oct 3, 2011 Artisan Vinegar in the Okanagan Vinegar -one of the most important discoveries in food history dating back to ancient times and used around the world by almost every nationality, ... Read More Family / Food Events / One ingredient Sep 30, 2011 Salt Spring Island Hosts 13th Annual Apple Festival Locals like to refer to Salt Spring Island as “Apple Heaven”, and this weekend is the time to find out why. On Friday, Sept 30, Seattle ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More One ingredient Aug 19, 2011 One Thousand Products in Slow Food’s Ark of Taste The Ark welcomes its thousandth passenger during Terra Madre Armenia: Shalakh apricots from the slopes of Mount Ararat Slow Food is celebrating an ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More One ingredient Aug 3, 2011 Cucumber’s clean, crisp flavour is a natural for summer cooking. Crunchy, juicy and refreshing, cucumbers are used around the world to make salads, soups, salsas, spreads and dips. And throughout the Middle East, ... Read More One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Oct 3, 2011 Artisan Vinegar in the Okanagan Vinegar -one of the most important discoveries in food history dating back to ancient times and used around the world by almost every nationality, ... Read More Family / Food Events / One ingredient Sep 30, 2011 Salt Spring Island Hosts 13th Annual Apple Festival Locals like to refer to Salt Spring Island as “Apple Heaven”, and this weekend is the time to find out why. On Friday, Sept 30, Seattle ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More One ingredient Aug 19, 2011 One Thousand Products in Slow Food’s Ark of Taste The Ark welcomes its thousandth passenger during Terra Madre Armenia: Shalakh apricots from the slopes of Mount Ararat Slow Food is celebrating an ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More One ingredient Aug 3, 2011 Cucumber’s clean, crisp flavour is a natural for summer cooking. Crunchy, juicy and refreshing, cucumbers are used around the world to make salads, soups, salsas, spreads and dips. And throughout the Middle East, ... Read More One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
Family / Food Events / One ingredient Sep 30, 2011 Salt Spring Island Hosts 13th Annual Apple Festival Locals like to refer to Salt Spring Island as “Apple Heaven”, and this weekend is the time to find out why. On Friday, Sept 30, Seattle ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More One ingredient Aug 19, 2011 One Thousand Products in Slow Food’s Ark of Taste The Ark welcomes its thousandth passenger during Terra Madre Armenia: Shalakh apricots from the slopes of Mount Ararat Slow Food is celebrating an ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More One ingredient Aug 3, 2011 Cucumber’s clean, crisp flavour is a natural for summer cooking. Crunchy, juicy and refreshing, cucumbers are used around the world to make salads, soups, salsas, spreads and dips. And throughout the Middle East, ... Read More One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More One ingredient Aug 19, 2011 One Thousand Products in Slow Food’s Ark of Taste The Ark welcomes its thousandth passenger during Terra Madre Armenia: Shalakh apricots from the slopes of Mount Ararat Slow Food is celebrating an ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More One ingredient Aug 3, 2011 Cucumber’s clean, crisp flavour is a natural for summer cooking. Crunchy, juicy and refreshing, cucumbers are used around the world to make salads, soups, salsas, spreads and dips. And throughout the Middle East, ... Read More One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Aug 19, 2011 One Thousand Products in Slow Food’s Ark of Taste The Ark welcomes its thousandth passenger during Terra Madre Armenia: Shalakh apricots from the slopes of Mount Ararat Slow Food is celebrating an ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More One ingredient Aug 3, 2011 Cucumber’s clean, crisp flavour is a natural for summer cooking. Crunchy, juicy and refreshing, cucumbers are used around the world to make salads, soups, salsas, spreads and dips. And throughout the Middle East, ... Read More One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More One ingredient Aug 3, 2011 Cucumber’s clean, crisp flavour is a natural for summer cooking. Crunchy, juicy and refreshing, cucumbers are used around the world to make salads, soups, salsas, spreads and dips. And throughout the Middle East, ... Read More One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Aug 3, 2011 Cucumber’s clean, crisp flavour is a natural for summer cooking. Crunchy, juicy and refreshing, cucumbers are used around the world to make salads, soups, salsas, spreads and dips. And throughout the Middle East, ... Read More One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Jul 22, 2011 Tried and True: Super-food Favourites Old favourites are taking their rightful place in the food spotlight. In the past five years, the health-food industry has offered up a dizzying ... Read More One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Apr 29, 2011 Nettles: A Wild Food Star is Born I don't know about the rest of BC, but here in the Southern Gulf Islands, stinging nettles have achieved some serious star power. While many may ... Read More One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Apr 21, 2011 Baingan Bharta Of all the dishes in the vastness of Indian cuisine, none has my number like baingan bharta. Silky in consistency, smoky on the nose and roaring with ... Read More One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
One ingredient Apr 21, 2011 Ain’t Nothing Like the Real Thing photos: left: Gary Backlund, upper right: drilling the hole, lower right: tap collecting sap from a Bigleaf all images: Jill Patterson Crouched below ... Read More 12345
