Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More One ingredient Nov 5, 2015 A Chanterelles and Other Fall Mushrooms Primer The sun was setting as we drove along the twisting highway up the coast, trying to beat the rain we could see showering over the ocean inlet to the ... Read More Entertaining / Food Events Oct 31, 2015 Pumpkins & Garlic For Halloween “Pumpkins & Garlic For ... Read More Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More The Big Picture Sep 28, 2015 Charcuterie of the Sea Charcuterie boards are right on the mark these days—think cured meats, spiced salamis, peppery-sweet sausages, creamy pates and rich terrines. Now ... Read More Sustainability / Victoria Sep 24, 2015 Urban Farming: It’s a Short Hop from Mason St. Farm to Relish Food + Coffee It takes Angela and Jessie about five minutes to walk over to Relish with a tub of fresh greens. These greens can accentuate Chef Jamie Cummin’s ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
One ingredient Nov 5, 2015 A Chanterelles and Other Fall Mushrooms Primer The sun was setting as we drove along the twisting highway up the coast, trying to beat the rain we could see showering over the ocean inlet to the ... Read More Entertaining / Food Events Oct 31, 2015 Pumpkins & Garlic For Halloween “Pumpkins & Garlic For ... Read More Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More The Big Picture Sep 28, 2015 Charcuterie of the Sea Charcuterie boards are right on the mark these days—think cured meats, spiced salamis, peppery-sweet sausages, creamy pates and rich terrines. Now ... Read More Sustainability / Victoria Sep 24, 2015 Urban Farming: It’s a Short Hop from Mason St. Farm to Relish Food + Coffee It takes Angela and Jessie about five minutes to walk over to Relish with a tub of fresh greens. These greens can accentuate Chef Jamie Cummin’s ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
Entertaining / Food Events Oct 31, 2015 Pumpkins & Garlic For Halloween “Pumpkins & Garlic For ... Read More Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More The Big Picture Sep 28, 2015 Charcuterie of the Sea Charcuterie boards are right on the mark these days—think cured meats, spiced salamis, peppery-sweet sausages, creamy pates and rich terrines. Now ... Read More Sustainability / Victoria Sep 24, 2015 Urban Farming: It’s a Short Hop from Mason St. Farm to Relish Food + Coffee It takes Angela and Jessie about five minutes to walk over to Relish with a tub of fresh greens. These greens can accentuate Chef Jamie Cummin’s ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More The Big Picture Sep 28, 2015 Charcuterie of the Sea Charcuterie boards are right on the mark these days—think cured meats, spiced salamis, peppery-sweet sausages, creamy pates and rich terrines. Now ... Read More Sustainability / Victoria Sep 24, 2015 Urban Farming: It’s a Short Hop from Mason St. Farm to Relish Food + Coffee It takes Angela and Jessie about five minutes to walk over to Relish with a tub of fresh greens. These greens can accentuate Chef Jamie Cummin’s ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
The Big Picture Sep 28, 2015 Charcuterie of the Sea Charcuterie boards are right on the mark these days—think cured meats, spiced salamis, peppery-sweet sausages, creamy pates and rich terrines. Now ... Read More Sustainability / Victoria Sep 24, 2015 Urban Farming: It’s a Short Hop from Mason St. Farm to Relish Food + Coffee It takes Angela and Jessie about five minutes to walk over to Relish with a tub of fresh greens. These greens can accentuate Chef Jamie Cummin’s ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
Sustainability / Victoria Sep 24, 2015 Urban Farming: It’s a Short Hop from Mason St. Farm to Relish Food + Coffee It takes Angela and Jessie about five minutes to walk over to Relish with a tub of fresh greens. These greens can accentuate Chef Jamie Cummin’s ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More 1...891011121314...71
