Recipes Jan 2, 2015 Making Madeleines Proust and his seven thousand pages of lost memories aside, the madeleine first started to work for me when I was living in Montreal. I’d tried ... Read More Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Holidays Dec 24, 2014 The Great Gingerbread House Throwdown Christmas time is here, and that means so many things: doing an entire month’s worth of shopping in seventeen minutes; eating candy canes and ... Read More Recipes Dec 23, 2014 Edible Wreaths Who says holiday wreaths are meant only to be admired? Like a gingerbread house, isn’t it more fun when you can eat it too? Well this year we ... Read More Recipes Dec 23, 2014 Handmade Truffles: The Easy to Make Gift Every once in a while, I feel like getting crafty. This usually occurs when the weather turns cold, and often has something to do with food. In the ... Read More Recipes / SH Dec 19, 2014 Holiday Baking: All Loaf Pans Are Not Created Equal I’m not sure how you approach your kitchen gear acquisitions, but in my house, baking pans hold a pitiful position on the hierarchy of wares. After ... Read More Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Holidays Dec 24, 2014 The Great Gingerbread House Throwdown Christmas time is here, and that means so many things: doing an entire month’s worth of shopping in seventeen minutes; eating candy canes and ... Read More Recipes Dec 23, 2014 Edible Wreaths Who says holiday wreaths are meant only to be admired? Like a gingerbread house, isn’t it more fun when you can eat it too? Well this year we ... Read More Recipes Dec 23, 2014 Handmade Truffles: The Easy to Make Gift Every once in a while, I feel like getting crafty. This usually occurs when the weather turns cold, and often has something to do with food. In the ... Read More Recipes / SH Dec 19, 2014 Holiday Baking: All Loaf Pans Are Not Created Equal I’m not sure how you approach your kitchen gear acquisitions, but in my house, baking pans hold a pitiful position on the hierarchy of wares. After ... Read More Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Holidays Dec 24, 2014 The Great Gingerbread House Throwdown Christmas time is here, and that means so many things: doing an entire month’s worth of shopping in seventeen minutes; eating candy canes and ... Read More Recipes Dec 23, 2014 Edible Wreaths Who says holiday wreaths are meant only to be admired? Like a gingerbread house, isn’t it more fun when you can eat it too? Well this year we ... Read More Recipes Dec 23, 2014 Handmade Truffles: The Easy to Make Gift Every once in a while, I feel like getting crafty. This usually occurs when the weather turns cold, and often has something to do with food. In the ... Read More Recipes / SH Dec 19, 2014 Holiday Baking: All Loaf Pans Are Not Created Equal I’m not sure how you approach your kitchen gear acquisitions, but in my house, baking pans hold a pitiful position on the hierarchy of wares. After ... Read More Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Recipes Dec 23, 2014 Edible Wreaths Who says holiday wreaths are meant only to be admired? Like a gingerbread house, isn’t it more fun when you can eat it too? Well this year we ... Read More Recipes Dec 23, 2014 Handmade Truffles: The Easy to Make Gift Every once in a while, I feel like getting crafty. This usually occurs when the weather turns cold, and often has something to do with food. In the ... Read More Recipes / SH Dec 19, 2014 Holiday Baking: All Loaf Pans Are Not Created Equal I’m not sure how you approach your kitchen gear acquisitions, but in my house, baking pans hold a pitiful position on the hierarchy of wares. After ... Read More Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Recipes Dec 23, 2014 Handmade Truffles: The Easy to Make Gift Every once in a while, I feel like getting crafty. This usually occurs when the weather turns cold, and often has something to do with food. In the ... Read More Recipes / SH Dec 19, 2014 Holiday Baking: All Loaf Pans Are Not Created Equal I’m not sure how you approach your kitchen gear acquisitions, but in my house, baking pans hold a pitiful position on the hierarchy of wares. After ... Read More Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Recipes / SH Dec 19, 2014 Holiday Baking: All Loaf Pans Are Not Created Equal I’m not sure how you approach your kitchen gear acquisitions, but in my house, baking pans hold a pitiful position on the hierarchy of wares. After ... Read More Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Must Have / Restaurants Dec 11, 2014 Winter Comfort Foods: Congee You know a food has jumped the shark when there’s an entire line of inspirational self-help books about it. Much to my family’s chagrin, this is ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
How to Cook Dec 10, 2014 On Throwing a Fondue Party At 5:22 pm, in advance of a party that starts at 7:00, I am sitting in my kitchen and drinking a glass of Prosecco, trying to decide how things are ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More 1...13141516171819...71
