Must Have / Top 5 / Victoria Jun 26, 2014 The Rare & Exotic Export, Halifax Donair We were nine sweaty, dirty, ugly men with long hair and offensive t-shirts. Friendly Haligonians stared politely as we carried our plastic garbage ... Read More Elsewhere / Pantry Jun 25, 2014 Handmade Preserves from Salt Spring Kitchen Co. Sweet and savory: my two favorite words. Put that into a jam and pair it with cheese- and we are going to be friends for sure. If you are of the same ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Top 5 / Victoria Jun 19, 2014 The Best Spring Rolls in Victoria A tasty appetizer in East and Southeast Asian cuisine is the spring roll. Not exactly for the calorie conscious, but let’s face it, spring rolls ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Elsewhere / Pantry Jun 25, 2014 Handmade Preserves from Salt Spring Kitchen Co. Sweet and savory: my two favorite words. Put that into a jam and pair it with cheese- and we are going to be friends for sure. If you are of the same ... Read More Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Top 5 / Victoria Jun 19, 2014 The Best Spring Rolls in Victoria A tasty appetizer in East and Southeast Asian cuisine is the spring roll. Not exactly for the calorie conscious, but let’s face it, spring rolls ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Must Have / Victoria Jun 20, 2014 The Sinful Fritt-wich at Clay Pigeon Back when I was a scholar, I spent three years following Odysseus’ adventures around the Bronze Age Mediterranean, scratching notes as I went on my ... Read More Top 5 / Victoria Jun 19, 2014 The Best Spring Rolls in Victoria A tasty appetizer in East and Southeast Asian cuisine is the spring roll. Not exactly for the calorie conscious, but let’s face it, spring rolls ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Top 5 / Victoria Jun 19, 2014 The Best Spring Rolls in Victoria A tasty appetizer in East and Southeast Asian cuisine is the spring roll. Not exactly for the calorie conscious, but let’s face it, spring rolls ... Read More Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Must Have / Victoria Jun 16, 2014 Thoughts from (Patisserie) Daniel At first, I don’t notice the breadboards crammed into spare pockets of space at Patisserie Daniel. Hundreds of breadboards. One entire wall groans ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More 1...19202122232425...71
