Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Must Have / Victoria May 26, 2014 Where to Get a Country Fried Steak One of my favourite comfort foods is country fried steak and eggs. Like grits this Southern staple can be a little difficult to find north of the ... Read More Elsewhere / Must Have / Restaurants May 23, 2014 Halibut Gravadlax at Hudson’s on First One of the most talked about items at Culinaire was the Halibut Gravadlax from Hudson’s on First. As I took that first bite I knew I’d be coming ... Read More Recipes May 22, 2014 Recipe: Burnt Orange Is The New Black While Orange is the New Black (oh, season 2 anticipation!) may rock the airwaves, burnt orange is definitely the new culinary darling and hot trend. ... Read More How to Cook / Okanagan May 21, 2014 Cooking With Oysters: Easy Tips from a Chef A festival celebrating oysters might be unusual for a town in the middle of a semi-desert, but this spring saw the crustacean front and centre in the ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Must Have / Victoria May 30, 2014 Pig BBQ Joint’s Bean Side Feijoada, Quebec-style, Franks and Beans, or just good old fashion British beans and toast – let’s face it, no matter what you call them ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Must Have / Victoria May 26, 2014 Where to Get a Country Fried Steak One of my favourite comfort foods is country fried steak and eggs. Like grits this Southern staple can be a little difficult to find north of the ... Read More Elsewhere / Must Have / Restaurants May 23, 2014 Halibut Gravadlax at Hudson’s on First One of the most talked about items at Culinaire was the Halibut Gravadlax from Hudson’s on First. As I took that first bite I knew I’d be coming ... Read More Recipes May 22, 2014 Recipe: Burnt Orange Is The New Black While Orange is the New Black (oh, season 2 anticipation!) may rock the airwaves, burnt orange is definitely the new culinary darling and hot trend. ... Read More How to Cook / Okanagan May 21, 2014 Cooking With Oysters: Easy Tips from a Chef A festival celebrating oysters might be unusual for a town in the middle of a semi-desert, but this spring saw the crustacean front and centre in the ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Must Have / Victoria May 26, 2014 Where to Get a Country Fried Steak One of my favourite comfort foods is country fried steak and eggs. Like grits this Southern staple can be a little difficult to find north of the ... Read More Elsewhere / Must Have / Restaurants May 23, 2014 Halibut Gravadlax at Hudson’s on First One of the most talked about items at Culinaire was the Halibut Gravadlax from Hudson’s on First. As I took that first bite I knew I’d be coming ... Read More Recipes May 22, 2014 Recipe: Burnt Orange Is The New Black While Orange is the New Black (oh, season 2 anticipation!) may rock the airwaves, burnt orange is definitely the new culinary darling and hot trend. ... Read More How to Cook / Okanagan May 21, 2014 Cooking With Oysters: Easy Tips from a Chef A festival celebrating oysters might be unusual for a town in the middle of a semi-desert, but this spring saw the crustacean front and centre in the ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Must Have / Victoria May 26, 2014 Where to Get a Country Fried Steak One of my favourite comfort foods is country fried steak and eggs. Like grits this Southern staple can be a little difficult to find north of the ... Read More Elsewhere / Must Have / Restaurants May 23, 2014 Halibut Gravadlax at Hudson’s on First One of the most talked about items at Culinaire was the Halibut Gravadlax from Hudson’s on First. As I took that first bite I knew I’d be coming ... Read More Recipes May 22, 2014 Recipe: Burnt Orange Is The New Black While Orange is the New Black (oh, season 2 anticipation!) may rock the airwaves, burnt orange is definitely the new culinary darling and hot trend. ... Read More How to Cook / Okanagan May 21, 2014 Cooking With Oysters: Easy Tips from a Chef A festival celebrating oysters might be unusual for a town in the middle of a semi-desert, but this spring saw the crustacean front and centre in the ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Elsewhere / Must Have / Restaurants May 23, 2014 Halibut Gravadlax at Hudson’s on First One of the most talked about items at Culinaire was the Halibut Gravadlax from Hudson’s on First. As I took that first bite I knew I’d be coming ... Read More Recipes May 22, 2014 Recipe: Burnt Orange Is The New Black While Orange is the New Black (oh, season 2 anticipation!) may rock the airwaves, burnt orange is definitely the new culinary darling and hot trend. ... Read More How to Cook / Okanagan May 21, 2014 Cooking With Oysters: Easy Tips from a Chef A festival celebrating oysters might be unusual for a town in the middle of a semi-desert, but this spring saw the crustacean front and centre in the ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Recipes May 22, 2014 Recipe: Burnt Orange Is The New Black While Orange is the New Black (oh, season 2 anticipation!) may rock the airwaves, burnt orange is definitely the new culinary darling and hot trend. ... Read More How to Cook / Okanagan May 21, 2014 Cooking With Oysters: Easy Tips from a Chef A festival celebrating oysters might be unusual for a town in the middle of a semi-desert, but this spring saw the crustacean front and centre in the ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
How to Cook / Okanagan May 21, 2014 Cooking With Oysters: Easy Tips from a Chef A festival celebrating oysters might be unusual for a town in the middle of a semi-desert, but this spring saw the crustacean front and centre in the ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
How to Cook May 13, 2014 A Primer On How Your Garden Grows There is no greater satisfaction than growing your own food. To see those first little sprouts emerge, or the fruit of a tomato begin to form, is ... Read More Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Top 5 / Victoria May 12, 2014 5 French Onion Soups in Victoria It is the simple foods that often taste the best. The ingredients have to stand on their own, and complement each other without muddying the ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More 1...20212223242526...71
