Recipes May 1, 2014 How to: Making Better Butter The first question people ask me when I tell them that I make my own butter is “Why”? Butter making is a labour intensive exercise, and making ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More Regions / Top 5 / Victoria Apr 29, 2014 Five Great Sandwiches in Victoria to Try Now. The sandwich has come a long way from when it was first invented by a late night card shark 250 years ago. Sir John Montagu (appointed The Earl of ... Read More Must Have / Regions / Victoria Apr 28, 2014 Look out for Cold Comforts Seasonal Ice Cream Whats not to love about ice cream? Especially when it is getting close to the summer time. Local (to Victoria) ice cream maker Autumn Maxwell’s ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Top 5 / Victoria Apr 23, 2014 5 Secrets of the City Loy Sing Co. Loy Sing Co. (554 Fisgard) is a small butcher shop in the heart of Chinatown, which incidentally also serves barbecue pork, duck, and ... Read More Pantry Apr 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More Regions / Top 5 / Victoria Apr 29, 2014 Five Great Sandwiches in Victoria to Try Now. The sandwich has come a long way from when it was first invented by a late night card shark 250 years ago. Sir John Montagu (appointed The Earl of ... Read More Must Have / Regions / Victoria Apr 28, 2014 Look out for Cold Comforts Seasonal Ice Cream Whats not to love about ice cream? Especially when it is getting close to the summer time. Local (to Victoria) ice cream maker Autumn Maxwell’s ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Top 5 / Victoria Apr 23, 2014 5 Secrets of the City Loy Sing Co. Loy Sing Co. (554 Fisgard) is a small butcher shop in the heart of Chinatown, which incidentally also serves barbecue pork, duck, and ... Read More Pantry Apr 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Regions / Top 5 / Victoria Apr 29, 2014 Five Great Sandwiches in Victoria to Try Now. The sandwich has come a long way from when it was first invented by a late night card shark 250 years ago. Sir John Montagu (appointed The Earl of ... Read More Must Have / Regions / Victoria Apr 28, 2014 Look out for Cold Comforts Seasonal Ice Cream Whats not to love about ice cream? Especially when it is getting close to the summer time. Local (to Victoria) ice cream maker Autumn Maxwell’s ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Top 5 / Victoria Apr 23, 2014 5 Secrets of the City Loy Sing Co. Loy Sing Co. (554 Fisgard) is a small butcher shop in the heart of Chinatown, which incidentally also serves barbecue pork, duck, and ... Read More Pantry Apr 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Must Have / Regions / Victoria Apr 28, 2014 Look out for Cold Comforts Seasonal Ice Cream Whats not to love about ice cream? Especially when it is getting close to the summer time. Local (to Victoria) ice cream maker Autumn Maxwell’s ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Top 5 / Victoria Apr 23, 2014 5 Secrets of the City Loy Sing Co. Loy Sing Co. (554 Fisgard) is a small butcher shop in the heart of Chinatown, which incidentally also serves barbecue pork, duck, and ... Read More Pantry Apr 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Top 5 / Victoria Apr 23, 2014 5 Secrets of the City Loy Sing Co. Loy Sing Co. (554 Fisgard) is a small butcher shop in the heart of Chinatown, which incidentally also serves barbecue pork, duck, and ... Read More Pantry Apr 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Top 5 / Victoria Apr 23, 2014 5 Secrets of the City Loy Sing Co. Loy Sing Co. (554 Fisgard) is a small butcher shop in the heart of Chinatown, which incidentally also serves barbecue pork, duck, and ... Read More Pantry Apr 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Pantry Apr 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Must Have / Victoria Apr 22, 2014 Bubbymore Bar A popular go-to these days, for the post workout snack or the mid-day nibble, is the energy bar. Yet the average commercial bar contains over twenty ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Must Have Apr 21, 2014 Sustainable Fish Tacos for Springtime “Is your cod fresh, brother?” The filets of grey cod glowed a translucent, fleshy white against the white butcher paper. The bearded wild man at ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More 1...21222324252627...71
