Kitchen Tools Apr 15, 2014 It Slices, it Dices! The Benriner Mandoline New tools are fun to buy. Each time I walk into a kitchen supply store, my eyes catch a multitude of new gadgetry I have yet to own. The truth is ... Read More Apr 14, 2014 Welcome to the New EAT Website Welcome to the new vision of what we are online. We have been working for many months getting ready for this day, the launch of a new EAT. We have ... Read More Top 5 / Victoria Apr 14, 2014 Grab & Go For Under $10 The cherry blossoms are out in Victoria, and with them come the onset of springtime bike rides, quiet strolls, and picnics in the sun. Whether you ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Apr 14, 2014 Welcome to the New EAT Website Welcome to the new vision of what we are online. We have been working for many months getting ready for this day, the launch of a new EAT. We have ... Read More Top 5 / Victoria Apr 14, 2014 Grab & Go For Under $10 The cherry blossoms are out in Victoria, and with them come the onset of springtime bike rides, quiet strolls, and picnics in the sun. Whether you ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Top 5 / Victoria Apr 14, 2014 Grab & Go For Under $10 The cherry blossoms are out in Victoria, and with them come the onset of springtime bike rides, quiet strolls, and picnics in the sun. Whether you ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
The Big Picture Apr 1, 2014 How (Some) Chefs Help Drive Change for Good Progress is a tricky thing. People are scared of change. We are, after all, if nothing else, creatures of habit. But, truly, in recent years ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Artisan / Food / Food Shops Mar 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Kitchen Tools Mar 13, 2014 Massive 7-Volume elBulli 2005 to 2011 Drops in Book Stores Around the Globe Author and chef Ferran Adrià was in Vancouver last weekend to promote his latest book project, the seven-volume elBulli 2005-2011: A Journey Inside ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More 1...22232425262728...71
