Victoria Feb 27, 2014 Victoria Gluten-Free Health & Wellness Festival. EDITORS NOTE: This is a pretty big post, and it encompasses three days and nights of Gluten-Free action, so there are quite a few pictures, as ... Read More Destinations / Food Events Feb 25, 2014 The California Cheese Festival on March 21-23 “Artisan and farmstead cheeses take centre stage at this 3-day Sonoma Valley festival.” Walking into the ballroom of the Sheraton Sonoma ... Read More Victoria Feb 18, 2014 Only a few Days till Victoria Gluten Free Festival! This upcoming week marks the start of the Victoria Gluten Free Health and Wellness Festival on the 21st. It should be a great time, with a huge ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Good For You Feb 7, 2014 GOOD FOR YOU: Mclennan’s Bison Sausage 3.7 stars Like many health conscious foodies, I gave up eating red meat years ago. I never regretted my decision—I didn’t really miss ... Read More Food Events / Vancouver Jan 30, 2014 January – Vancouver Monthly Planner January 4th -April 26th. 10am-2pm Winter Vancouver Farmer’s Market. Every Saturday find the best of local produce at the Vancouver Farmer’s ... Read More Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? Do you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to ... Read More Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Destinations / Food Events Feb 25, 2014 The California Cheese Festival on March 21-23 “Artisan and farmstead cheeses take centre stage at this 3-day Sonoma Valley festival.” Walking into the ballroom of the Sheraton Sonoma ... Read More Victoria Feb 18, 2014 Only a few Days till Victoria Gluten Free Festival! This upcoming week marks the start of the Victoria Gluten Free Health and Wellness Festival on the 21st. It should be a great time, with a huge ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Good For You Feb 7, 2014 GOOD FOR YOU: Mclennan’s Bison Sausage 3.7 stars Like many health conscious foodies, I gave up eating red meat years ago. I never regretted my decision—I didn’t really miss ... Read More Food Events / Vancouver Jan 30, 2014 January – Vancouver Monthly Planner January 4th -April 26th. 10am-2pm Winter Vancouver Farmer’s Market. Every Saturday find the best of local produce at the Vancouver Farmer’s ... Read More Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? Do you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to ... Read More Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Victoria Feb 18, 2014 Only a few Days till Victoria Gluten Free Festival! This upcoming week marks the start of the Victoria Gluten Free Health and Wellness Festival on the 21st. It should be a great time, with a huge ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Good For You Feb 7, 2014 GOOD FOR YOU: Mclennan’s Bison Sausage 3.7 stars Like many health conscious foodies, I gave up eating red meat years ago. I never regretted my decision—I didn’t really miss ... Read More Food Events / Vancouver Jan 30, 2014 January – Vancouver Monthly Planner January 4th -April 26th. 10am-2pm Winter Vancouver Farmer’s Market. Every Saturday find the best of local produce at the Vancouver Farmer’s ... Read More Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? Do you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to ... Read More Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Good For You Feb 7, 2014 GOOD FOR YOU: Mclennan’s Bison Sausage 3.7 stars Like many health conscious foodies, I gave up eating red meat years ago. I never regretted my decision—I didn’t really miss ... Read More Food Events / Vancouver Jan 30, 2014 January – Vancouver Monthly Planner January 4th -April 26th. 10am-2pm Winter Vancouver Farmer’s Market. Every Saturday find the best of local produce at the Vancouver Farmer’s ... Read More Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? Do you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to ... Read More Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Good For You Feb 7, 2014 GOOD FOR YOU: Mclennan’s Bison Sausage 3.7 stars Like many health conscious foodies, I gave up eating red meat years ago. I never regretted my decision—I didn’t really miss ... Read More Food Events / Vancouver Jan 30, 2014 January – Vancouver Monthly Planner January 4th -April 26th. 10am-2pm Winter Vancouver Farmer’s Market. Every Saturday find the best of local produce at the Vancouver Farmer’s ... Read More Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? Do you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to ... Read More Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Food Events / Vancouver Jan 30, 2014 January – Vancouver Monthly Planner January 4th -April 26th. 10am-2pm Winter Vancouver Farmer’s Market. Every Saturday find the best of local produce at the Vancouver Farmer’s ... Read More Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? Do you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to ... Read More Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Food News Jan 2, 2014 EAT Is Looking To Add A New Food Contributor. Is it you? Do you need a freelance job that allows you to work from anywhere with an internet connection? EAT is on the hunt for amazing new contributors to ... Read More Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Good For You Jan 2, 2014 GOOD FOR YOU REVIEW: Isola Bio’s “millet-milk” Despite the ads claiming, “milk does a body good,” record numbers of people are choosing to eliminate milk from their diets. Why, you ask? ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More 1...23242526272829...71
