Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Artisan / One ingredient / Vancouver Jul 19, 2013 Earnest Ice Cream: Vancouver’s Very Own A day without ice cream is a day wasted. At least that is how entrepreneurs Ben Earnst and Erica Bernardi of Vancouver’s Earnest Ice Cream feel. ... Read More Jul 18, 2013 “Top Chef Canada” Winner, Matthew Stowe, Serves BC MLAs Lunch Victoria, BC “Top Chef Canada” season three winner, Matthew Stowe, was in the capital yesterday to promote BC food to newly minted MLAs at the ... Read More Good For You Jul 16, 2013 The Simply Bar Reviewed Good For You Review Canadian consumers are increasingly searching for quick, “grab-n-go” snack options that will not derail their healthy ... Read More Victoria Jul 15, 2013 Metchosin Farm to Host Feast of Fields VI “Seeding the Next Generation” Victoria, BC After driving up Wooton Road on my way to visit this year’s host of Feast of Fields, ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More Food Events Jul 9, 2013 Crabfest to be held in Nanoose Bay Northwest Bay Ranch in Nanoose Bay to Host 2013 Crabfest with Proceeds to Moorcroft Regional Park (Nanoose Bay, BC) – On Saturday July 20, 2013 ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
Artisan / One ingredient / Vancouver Jul 19, 2013 Earnest Ice Cream: Vancouver’s Very Own A day without ice cream is a day wasted. At least that is how entrepreneurs Ben Earnst and Erica Bernardi of Vancouver’s Earnest Ice Cream feel. ... Read More Jul 18, 2013 “Top Chef Canada” Winner, Matthew Stowe, Serves BC MLAs Lunch Victoria, BC “Top Chef Canada” season three winner, Matthew Stowe, was in the capital yesterday to promote BC food to newly minted MLAs at the ... Read More Good For You Jul 16, 2013 The Simply Bar Reviewed Good For You Review Canadian consumers are increasingly searching for quick, “grab-n-go” snack options that will not derail their healthy ... Read More Victoria Jul 15, 2013 Metchosin Farm to Host Feast of Fields VI “Seeding the Next Generation” Victoria, BC After driving up Wooton Road on my way to visit this year’s host of Feast of Fields, ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More Food Events Jul 9, 2013 Crabfest to be held in Nanoose Bay Northwest Bay Ranch in Nanoose Bay to Host 2013 Crabfest with Proceeds to Moorcroft Regional Park (Nanoose Bay, BC) – On Saturday July 20, 2013 ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
Jul 18, 2013 “Top Chef Canada” Winner, Matthew Stowe, Serves BC MLAs Lunch Victoria, BC “Top Chef Canada” season three winner, Matthew Stowe, was in the capital yesterday to promote BC food to newly minted MLAs at the ... Read More Good For You Jul 16, 2013 The Simply Bar Reviewed Good For You Review Canadian consumers are increasingly searching for quick, “grab-n-go” snack options that will not derail their healthy ... Read More Victoria Jul 15, 2013 Metchosin Farm to Host Feast of Fields VI “Seeding the Next Generation” Victoria, BC After driving up Wooton Road on my way to visit this year’s host of Feast of Fields, ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More Food Events Jul 9, 2013 Crabfest to be held in Nanoose Bay Northwest Bay Ranch in Nanoose Bay to Host 2013 Crabfest with Proceeds to Moorcroft Regional Park (Nanoose Bay, BC) – On Saturday July 20, 2013 ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
Good For You Jul 16, 2013 The Simply Bar Reviewed Good For You Review Canadian consumers are increasingly searching for quick, “grab-n-go” snack options that will not derail their healthy ... Read More Victoria Jul 15, 2013 Metchosin Farm to Host Feast of Fields VI “Seeding the Next Generation” Victoria, BC After driving up Wooton Road on my way to visit this year’s host of Feast of Fields, ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More Food Events Jul 9, 2013 Crabfest to be held in Nanoose Bay Northwest Bay Ranch in Nanoose Bay to Host 2013 Crabfest with Proceeds to Moorcroft Regional Park (Nanoose Bay, BC) – On Saturday July 20, 2013 ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
Victoria Jul 15, 2013 Metchosin Farm to Host Feast of Fields VI “Seeding the Next Generation” Victoria, BC After driving up Wooton Road on my way to visit this year’s host of Feast of Fields, ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More Food Events Jul 9, 2013 Crabfest to be held in Nanoose Bay Northwest Bay Ranch in Nanoose Bay to Host 2013 Crabfest with Proceeds to Moorcroft Regional Park (Nanoose Bay, BC) – On Saturday July 20, 2013 ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More Food Events Jul 9, 2013 Crabfest to be held in Nanoose Bay Northwest Bay Ranch in Nanoose Bay to Host 2013 Crabfest with Proceeds to Moorcroft Regional Park (Nanoose Bay, BC) – On Saturday July 20, 2013 ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
Food Events Jul 9, 2013 Crabfest to be held in Nanoose Bay Northwest Bay Ranch in Nanoose Bay to Host 2013 Crabfest with Proceeds to Moorcroft Regional Park (Nanoose Bay, BC) – On Saturday July 20, 2013 ... Read More Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
Elsewhere Jul 3, 2013 B.C. Shellfish Festival: Chefs’ Dinner Chefs Philippe Gagne, Takashi Ito, William Tse, Kunal Ghose, Jonathan Frazier, and Tracy Marks: a veritable ‘chowder’ of talent all ... Read More Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
One ingredient / Sustainability Jun 26, 2013 Grass-fed Beef: A Whole Other Animal VANCOUVER Marbling, juiciness and tenderness are typically regarded as markers of a great steak, but lately that seems to be changing. The rich, ... Read More 1...26272829303132...71
