EAT Magazine News / The Big Picture / Victoria Apr 21, 2020 The New Normal—Reflections and Stories from the EAT Family—Observe and Interact by Carolyn Bateman As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 16, 2020 The New Normal—Reflections and Stories from the EAT Family—Natural Isolation As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 10, 2020 The New Normal—Reflections and Stories from the EAT Family—Don’t Waste the Taste by Cinda Chavich As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 8, 2020 The New Normal—Reflections and Stories from the EAT Family—Right Now Things by Gillie Easdon As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Breads/Pastries Feb 27, 2020 The Great Irish Bake-off : Recipes GRANNY SUSAN’S SODA BREAD At Bronagh Duffin’s BakeHouse Cookery School, her Granny Susan’s Soda Bread is a favourite recipe. If you don’t ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria Feb 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
EAT Magazine News / The Big Picture / Victoria Apr 20, 2020 The New Normal—Reflections and Stories from the EAT Family—Cooking from the Heart by Susan Worrall As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 16, 2020 The New Normal—Reflections and Stories from the EAT Family—Natural Isolation As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 10, 2020 The New Normal—Reflections and Stories from the EAT Family—Don’t Waste the Taste by Cinda Chavich As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 8, 2020 The New Normal—Reflections and Stories from the EAT Family—Right Now Things by Gillie Easdon As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Breads/Pastries Feb 27, 2020 The Great Irish Bake-off : Recipes GRANNY SUSAN’S SODA BREAD At Bronagh Duffin’s BakeHouse Cookery School, her Granny Susan’s Soda Bread is a favourite recipe. If you don’t ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria Feb 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
EAT Magazine News / The Big Picture / Victoria Apr 16, 2020 The New Normal—Reflections and Stories from the EAT Family—Natural Isolation As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 10, 2020 The New Normal—Reflections and Stories from the EAT Family—Don’t Waste the Taste by Cinda Chavich As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 8, 2020 The New Normal—Reflections and Stories from the EAT Family—Right Now Things by Gillie Easdon As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Breads/Pastries Feb 27, 2020 The Great Irish Bake-off : Recipes GRANNY SUSAN’S SODA BREAD At Bronagh Duffin’s BakeHouse Cookery School, her Granny Susan’s Soda Bread is a favourite recipe. If you don’t ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria Feb 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
EAT Magazine News / The Big Picture / Victoria Apr 10, 2020 The New Normal—Reflections and Stories from the EAT Family—Don’t Waste the Taste by Cinda Chavich As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria Apr 8, 2020 The New Normal—Reflections and Stories from the EAT Family—Right Now Things by Gillie Easdon As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Breads/Pastries Feb 27, 2020 The Great Irish Bake-off : Recipes GRANNY SUSAN’S SODA BREAD At Bronagh Duffin’s BakeHouse Cookery School, her Granny Susan’s Soda Bread is a favourite recipe. If you don’t ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria Feb 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
EAT Magazine News / The Big Picture / Victoria Apr 8, 2020 The New Normal—Reflections and Stories from the EAT Family—Right Now Things by Gillie Easdon As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Breads/Pastries Feb 27, 2020 The Great Irish Bake-off : Recipes GRANNY SUSAN’S SODA BREAD At Bronagh Duffin’s BakeHouse Cookery School, her Granny Susan’s Soda Bread is a favourite recipe. If you don’t ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria Feb 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
Breads/Pastries Feb 27, 2020 The Great Irish Bake-off : Recipes GRANNY SUSAN’S SODA BREAD At Bronagh Duffin’s BakeHouse Cookery School, her Granny Susan’s Soda Bread is a favourite recipe. If you don’t ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria Feb 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria Feb 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
Events / Food & Wine Pairing / Food Events / Places / Victoria Feb 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
Food News / Places / Restaurants / Restaurants / Victoria Nov 14, 2019 A NEW ERA FOR AURA When I sit down with executive chef Takashi Ito, it’s almost a year to the day since Aura restaurant closed for renovations. Though he’s looking ... Read More Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More 1234567...71
