Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Main course / Recipes Mar 30, 2012 Duck Confit Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue ... Read More Artisan Mar 28, 2012 Profile: Kitchening with Carly Carly Wintschel grew up with a dedication to beauty and love and with a passion for food, and cooking has always been a big part of her life. ... Read More Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Food Shops Mar 21, 2012 Ask The Butcher: Ribeye Steak from Quadra Village Butcher Ribeye Steak is also known as Delmonico steak, Scotch fillet, beauty steak, or Spencer steak. Richly marbled, sliced thickly, ribeye is generally ... Read More One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Main course / Recipes Mar 30, 2012 Duck Confit Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue ... Read More Artisan Mar 28, 2012 Profile: Kitchening with Carly Carly Wintschel grew up with a dedication to beauty and love and with a passion for food, and cooking has always been a big part of her life. ... Read More Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Food Shops Mar 21, 2012 Ask The Butcher: Ribeye Steak from Quadra Village Butcher Ribeye Steak is also known as Delmonico steak, Scotch fillet, beauty steak, or Spencer steak. Richly marbled, sliced thickly, ribeye is generally ... Read More One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Main course / Recipes Mar 30, 2012 Duck Confit Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue ... Read More Artisan Mar 28, 2012 Profile: Kitchening with Carly Carly Wintschel grew up with a dedication to beauty and love and with a passion for food, and cooking has always been a big part of her life. ... Read More Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Food Shops Mar 21, 2012 Ask The Butcher: Ribeye Steak from Quadra Village Butcher Ribeye Steak is also known as Delmonico steak, Scotch fillet, beauty steak, or Spencer steak. Richly marbled, sliced thickly, ribeye is generally ... Read More One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Artisan Mar 28, 2012 Profile: Kitchening with Carly Carly Wintschel grew up with a dedication to beauty and love and with a passion for food, and cooking has always been a big part of her life. ... Read More Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Food Shops Mar 21, 2012 Ask The Butcher: Ribeye Steak from Quadra Village Butcher Ribeye Steak is also known as Delmonico steak, Scotch fillet, beauty steak, or Spencer steak. Richly marbled, sliced thickly, ribeye is generally ... Read More One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Food Shops Mar 21, 2012 Ask The Butcher: Ribeye Steak from Quadra Village Butcher Ribeye Steak is also known as Delmonico steak, Scotch fillet, beauty steak, or Spencer steak. Richly marbled, sliced thickly, ribeye is generally ... Read More One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Food Shops Mar 21, 2012 Ask The Butcher: Ribeye Steak from Quadra Village Butcher Ribeye Steak is also known as Delmonico steak, Scotch fillet, beauty steak, or Spencer steak. Richly marbled, sliced thickly, ribeye is generally ... Read More One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Food Shops Mar 21, 2012 Ask The Butcher: Ribeye Steak from Quadra Village Butcher Ribeye Steak is also known as Delmonico steak, Scotch fillet, beauty steak, or Spencer steak. Richly marbled, sliced thickly, ribeye is generally ... Read More One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Food Shops Mar 12, 2012 Haute Cuisine: Stephanie Clark’s essential kitchen store If Stephanie Clark could survive with only five kitchen tools, she would have a Microplane zester, a wooden citrus reamer, a Peugeot pepper mill, a ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
Food Events Mar 6, 2012 Love a Farmer: Support Local Food, Farmers…and Beer! Come join the Victoria Downtown Public Market Society at Canoe Brewpub for an evening of great film, farm-folks, and local food and beer! The ... Read More 1...37383940414243...71
