Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Sustainability Nov 28, 2011 Top Chefs Face Off over Ocean Wise Chowder The 4th Annual Ocean Wise Seafood Chowder Chowdown took place at the Vancouver Aquarium last night, with a sold-out house and a lot of great beer. ... Read More Food Shops Nov 28, 2011 Okanagan-based and family-run Valorosa Foods Okanagan-based and family-run Valorosa Foods, a gourmet Italian and European food wholeseller to many of British Columbia’s finer grocery stores ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Food Shops Nov 24, 2011 The Tea Farm & Ingredients Health Food Having a variety of goods produced on Vancouver Island and in our province is important to our sustainable economic, social and cultural development. ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More How to Cook Nov 20, 2011 What’s up at French Mint? French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean ... Read More Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
Sustainability Nov 28, 2011 Top Chefs Face Off over Ocean Wise Chowder The 4th Annual Ocean Wise Seafood Chowder Chowdown took place at the Vancouver Aquarium last night, with a sold-out house and a lot of great beer. ... Read More Food Shops Nov 28, 2011 Okanagan-based and family-run Valorosa Foods Okanagan-based and family-run Valorosa Foods, a gourmet Italian and European food wholeseller to many of British Columbia’s finer grocery stores ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Food Shops Nov 24, 2011 The Tea Farm & Ingredients Health Food Having a variety of goods produced on Vancouver Island and in our province is important to our sustainable economic, social and cultural development. ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More How to Cook Nov 20, 2011 What’s up at French Mint? French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean ... Read More Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
Food Shops Nov 28, 2011 Okanagan-based and family-run Valorosa Foods Okanagan-based and family-run Valorosa Foods, a gourmet Italian and European food wholeseller to many of British Columbia’s finer grocery stores ... Read More Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Food Shops Nov 24, 2011 The Tea Farm & Ingredients Health Food Having a variety of goods produced on Vancouver Island and in our province is important to our sustainable economic, social and cultural development. ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More How to Cook Nov 20, 2011 What’s up at French Mint? French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean ... Read More Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
Food Events / Food Heroes Nov 25, 2011 Victoria Weekend Planner Do you find that you spend the entire week looking forward to the weekend, promising yourself you’re going to do something fun….only to find that ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Food Shops Nov 24, 2011 The Tea Farm & Ingredients Health Food Having a variety of goods produced on Vancouver Island and in our province is important to our sustainable economic, social and cultural development. ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More How to Cook Nov 20, 2011 What’s up at French Mint? French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean ... Read More Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Food Shops Nov 24, 2011 The Tea Farm & Ingredients Health Food Having a variety of goods produced on Vancouver Island and in our province is important to our sustainable economic, social and cultural development. ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More How to Cook Nov 20, 2011 What’s up at French Mint? French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean ... Read More Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
Food Shops Nov 24, 2011 The Tea Farm & Ingredients Health Food Having a variety of goods produced on Vancouver Island and in our province is important to our sustainable economic, social and cultural development. ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More How to Cook Nov 20, 2011 What’s up at French Mint? French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean ... Read More Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More How to Cook Nov 20, 2011 What’s up at French Mint? French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean ... Read More Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
How to Cook Nov 20, 2011 What’s up at French Mint? French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean ... Read More Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
Sustainability Nov 18, 2011 Winter Markets and Local Produce The weather prognosticators are warning that we can expect a long cold winter. This brings to mind a foreboding image of barren fields, ice streaked ... Read More Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
Food Shops Nov 17, 2011 Feys + Hobbs Catered Arts launches Number 3 Crisps A new snack has arrived on the shelves of Victoria’s quality food shops––just in time for holiday season––in a stylish box that will ... Read More One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More 1...43444546474849...71
