Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Books Oct 24, 2011 Book Review: Whitewater Cooks with Friends Shelley Adams, the former owner of the Fresh Tracks Café at Nelson’s Whitewater ski resort and author of national best-selling cookbooks, ... Read More Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Books Oct 24, 2011 Book Review: Whitewater Cooks with Friends Shelley Adams, the former owner of the Fresh Tracks Café at Nelson’s Whitewater ski resort and author of national best-selling cookbooks, ... Read More Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Books Oct 24, 2011 Book Review: Whitewater Cooks with Friends Shelley Adams, the former owner of the Fresh Tracks Café at Nelson’s Whitewater ski resort and author of national best-selling cookbooks, ... Read More Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
How to Cook Oct 26, 2011 Taking Stock of the Basics, Part 2: Vegetable Stock A vegetable-only dinner can be a tough sell to many carnivores. I know – I live with one of the most steadfast meat eaters the world has ever seen ... Read More Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Books Oct 24, 2011 Book Review: Whitewater Cooks with Friends Shelley Adams, the former owner of the Fresh Tracks Café at Nelson’s Whitewater ski resort and author of national best-selling cookbooks, ... Read More Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Elsewhere / Kitchen Tools Oct 25, 2011 Chez Laura: From New Brunswick to Burgundy to Bamfield First off, a disclaimer: I don’t have cable tv. My exposure to the Food Network is limited to a few episodes I’ve caught on Air ... Read More Books Oct 24, 2011 Book Review: Whitewater Cooks with Friends Shelley Adams, the former owner of the Fresh Tracks Café at Nelson’s Whitewater ski resort and author of national best-selling cookbooks, ... Read More Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Books Oct 24, 2011 Book Review: Whitewater Cooks with Friends Shelley Adams, the former owner of the Fresh Tracks Café at Nelson’s Whitewater ski resort and author of national best-selling cookbooks, ... Read More Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Food Events / How to Cook Oct 23, 2011 Harvest Apple Bounty Day at Moss Street Market The 2nd Annual Pie Tasting was held Saturday, October 15th at Moss St Market and saw dozens of chefs present their version of the apple ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More 1...45464748495051...71
