Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Food Events Sep 16, 2011 Eat Here Now Gives Victoria a Taste of What Could Be Where in Victoria can you grab a baguette from Fol Epi, a bite to eat from Canoe, pick up some of Camille’s Smoked Tomato Salsa, watch a knife ... Read More Artisan Sep 14, 2011 The Whole Beast Cory Pelan and Geoff Pinch are curing, drying and smoking in a new Oak Bay ... Read More Food Events Sep 13, 2011 Okanagan Chefs Association Presents Farm to Fork Competition The Okanagan Chefs Association along with the Canadian Culinary Federation held the 2nd Annual “Farm to Fork Global Sponsorship” on Sunday. This ... Read More Food Events Sep 12, 2011 Alderlea Farm to Host Borscht Festival Alderlea Farm and Cafe is a community farm on Vancouver Island where biodynamic and organic food is grown, prepared and enjoyed. Now in its seventh ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Artisan / Food Events Aug 31, 2011 International Food Communities Gather at Cheese 2011 Cheese returns to Bra, Italy, from September 16-19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its ... Read More Books / Family / How to Cook Aug 30, 2011 Book Review: The Family Dinner The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Food Events Sep 16, 2011 Eat Here Now Gives Victoria a Taste of What Could Be Where in Victoria can you grab a baguette from Fol Epi, a bite to eat from Canoe, pick up some of Camille’s Smoked Tomato Salsa, watch a knife ... Read More Artisan Sep 14, 2011 The Whole Beast Cory Pelan and Geoff Pinch are curing, drying and smoking in a new Oak Bay ... Read More Food Events Sep 13, 2011 Okanagan Chefs Association Presents Farm to Fork Competition The Okanagan Chefs Association along with the Canadian Culinary Federation held the 2nd Annual “Farm to Fork Global Sponsorship” on Sunday. This ... Read More Food Events Sep 12, 2011 Alderlea Farm to Host Borscht Festival Alderlea Farm and Cafe is a community farm on Vancouver Island where biodynamic and organic food is grown, prepared and enjoyed. Now in its seventh ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Artisan / Food Events Aug 31, 2011 International Food Communities Gather at Cheese 2011 Cheese returns to Bra, Italy, from September 16-19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its ... Read More Books / Family / How to Cook Aug 30, 2011 Book Review: The Family Dinner The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Artisan Sep 14, 2011 The Whole Beast Cory Pelan and Geoff Pinch are curing, drying and smoking in a new Oak Bay ... Read More Food Events Sep 13, 2011 Okanagan Chefs Association Presents Farm to Fork Competition The Okanagan Chefs Association along with the Canadian Culinary Federation held the 2nd Annual “Farm to Fork Global Sponsorship” on Sunday. This ... Read More Food Events Sep 12, 2011 Alderlea Farm to Host Borscht Festival Alderlea Farm and Cafe is a community farm on Vancouver Island where biodynamic and organic food is grown, prepared and enjoyed. Now in its seventh ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Artisan / Food Events Aug 31, 2011 International Food Communities Gather at Cheese 2011 Cheese returns to Bra, Italy, from September 16-19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its ... Read More Books / Family / How to Cook Aug 30, 2011 Book Review: The Family Dinner The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Food Events Sep 13, 2011 Okanagan Chefs Association Presents Farm to Fork Competition The Okanagan Chefs Association along with the Canadian Culinary Federation held the 2nd Annual “Farm to Fork Global Sponsorship” on Sunday. This ... Read More Food Events Sep 12, 2011 Alderlea Farm to Host Borscht Festival Alderlea Farm and Cafe is a community farm on Vancouver Island where biodynamic and organic food is grown, prepared and enjoyed. Now in its seventh ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Artisan / Food Events Aug 31, 2011 International Food Communities Gather at Cheese 2011 Cheese returns to Bra, Italy, from September 16-19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its ... Read More Books / Family / How to Cook Aug 30, 2011 Book Review: The Family Dinner The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Food Events Sep 12, 2011 Alderlea Farm to Host Borscht Festival Alderlea Farm and Cafe is a community farm on Vancouver Island where biodynamic and organic food is grown, prepared and enjoyed. Now in its seventh ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Artisan / Food Events Aug 31, 2011 International Food Communities Gather at Cheese 2011 Cheese returns to Bra, Italy, from September 16-19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its ... Read More Books / Family / How to Cook Aug 30, 2011 Book Review: The Family Dinner The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Artisan / Food Events Aug 31, 2011 International Food Communities Gather at Cheese 2011 Cheese returns to Bra, Italy, from September 16-19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its ... Read More Books / Family / How to Cook Aug 30, 2011 Book Review: The Family Dinner The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Artisan / Food Events Aug 31, 2011 International Food Communities Gather at Cheese 2011 Cheese returns to Bra, Italy, from September 16-19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its ... Read More Books / Family / How to Cook Aug 30, 2011 Book Review: The Family Dinner The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Books / Family / How to Cook Aug 30, 2011 Book Review: The Family Dinner The countdown is on – one week from today, children across the province will be heading back to school. I think most parents look at this date ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1...47484950515253...71
