Artisan Apr 21, 2011 Pedigree Pigs photo: Tom Henry with Berkshire Pig credit: Gary Hynes For an eating adventure, nothing can beat the taste of heritage pigs raised with love and ... Read More Kitchen Tools Apr 21, 2011 San Mai Stainless Damascus to be made in BC San Mai Stainless Damascus This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine. Cosmo ... Read More Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Kitchen Tools Apr 21, 2011 San Mai Stainless Damascus to be made in BC San Mai Stainless Damascus This is an update to the article “Anatomy of a Knife” that appears in the Nov/Dec 2009 issue of EAT Magazine. Cosmo ... Read More Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Artisan Apr 21, 2011 After Apple Picking I love moments that seem to stop the world for a second, time slowing to a molasses pace and you catch an extra breath or two. A few weeks ago I ... Read More Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Artisan Apr 21, 2011 Always Searching for the Big One photo credit: Sarah Lambert Charm, elegance, perfection, these are things that come to mind when thinking of a cupcake. Instantly upon entering a ... Read More Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Artisan Apr 21, 2011 Tasting Chocolate On a warm, bright evening the doors of Victoria’s Plenty Epicurean Pantry were flung wide open late into the evening for a very special event: ... Read More Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Artisan Apr 21, 2011 Jamon Iberico de Bellota By far the most expensive cured pig on the market “It’s the best ham in the world. It’s the caviar of ham. I’m such a proponent of it,” ... Read More Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Artisan Apr 21, 2011 Mountain Ash Farm Passes the Torch Since 1967, Max and Elaine Steiger have owned and operated Mountain Ash Farm in the Kelly Creek area of Powell River, BC. With a philosophy of using ... Read More Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Artisan Apr 21, 2011 The Whole Hog Peruse the latest selection of cookbooks and (providing their not of the raw or vegetarian persuasion), you’ll find more and more recipes dedicated ... Read More Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Food Events Apr 21, 2011 Master Pasta Class “It’s a bit like a marriage,” Cory Pelan explains, as he gently pushes his thirty-year old pasta maker into place. “I try to listen to what ... Read More Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Food Events Apr 21, 2011 An Evening with The Surreal Gourmet image: Left: cover of Bob Blumer’s new book, Glutton for Pleasure (Whitecap, 2010), right: Bob Blumer in the kitchen at Cook Culture. credit: ... Read More How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
How to Cook Apr 21, 2011 The Summer Nightshades: Tomatoes, Peppers, Eggplants and Potatoes I’m not sure we’re on the right road, I worry, as we work our way higher and higher along the narrow winding road. My brain is definitely in ... Read More Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
Food Events Apr 21, 2011 A New Appreciation for an Ancient Favourite: Chocolate My favourite chocolate story is one my grandfather used to tell. He was fighting with the British Army, stationed in a small town in Holland at the ... Read More 1...55565758596061...71
