Edibles

Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ...

When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ...

If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ...

Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ...

Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ...

When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ...

photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ...

Yields 6 servings. The new ‘Ryza’ rice milk isn’t overly sweetened, nor chalky. You can even stomach it as if it’s a glass of milk and chug ...

Chef Heidi Fink writes that “this exotically refreshing and intensely lemony sorbet is the most elegant form of iced tea in the world. This ...

Ingredients 500 grams dark chocolate 200ml heavy cream 50 ml Jack Daniels, or Whiskey of choice Method Place 500 grams of dark chocolate chips, or ...

Individual Cranberry Puddings with Ice Wine-spiked Whipped Cream These single, serving sized puddings develop a wonderful flavour if allowed to ...

Ingredients Cake Batter 150g butter 1/2 cup brown sugar 1/2 cup honey 1 2/3 cup all purpose flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1 ...