Edibles

Hard sauce can be purchased pre-made, but it is extremely easy to make at home. The recipe below is adapted from the one my mother used (from the ...

This French dessert, also known as Twelfth Night cake or King cake, is traditionally topped with a gold crown and served on Epiphany (January 6th). ...

There’s a good reason why it’s called Devour. Almost each time I eat there, I end the meal wishing I had more room. When I saw this ...

When asked for a seasonal recipe, Bill Jones, from Deerholme Farm, sent us this recipe. Cook up a batch of biscotti before the holidays get rolling ...

Panna Cotta Non-stick cooking spray 1 cup milk 2 1/4 teaspoons gelatine 2 cups whipping cream 1/2 cup sugar 5 ounces quality semisweet dark chocolate ...

Jill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl ...

photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ...

photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ...

Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ...

From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ...

Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ...

Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ...