Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More Food Events / Victoria Jul 28, 2015 Contest: Feast of Fields Vancouver Island Ticket Draw The 18th Annual Feast of Fields Vancouver Island will take place on the afternoon of Sunday, September 20th at O.U.R Ecovillage near Shawnigan ... Read More The Big Picture Jul 28, 2015 Notes on Saving Farmland, The History and Politics of Madrona farm. Although the ostensible reason for my visit to Madrona Farm a couple of months ago was to report on the Chef Survival Challenge, it isn’t possible ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More Food Events / Victoria Jul 28, 2015 Contest: Feast of Fields Vancouver Island Ticket Draw The 18th Annual Feast of Fields Vancouver Island will take place on the afternoon of Sunday, September 20th at O.U.R Ecovillage near Shawnigan ... Read More The Big Picture Jul 28, 2015 Notes on Saving Farmland, The History and Politics of Madrona farm. Although the ostensible reason for my visit to Madrona Farm a couple of months ago was to report on the Chef Survival Challenge, it isn’t possible ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More Food Events / Victoria Jul 28, 2015 Contest: Feast of Fields Vancouver Island Ticket Draw The 18th Annual Feast of Fields Vancouver Island will take place on the afternoon of Sunday, September 20th at O.U.R Ecovillage near Shawnigan ... Read More The Big Picture Jul 28, 2015 Notes on Saving Farmland, The History and Politics of Madrona farm. Although the ostensible reason for my visit to Madrona Farm a couple of months ago was to report on the Chef Survival Challenge, it isn’t possible ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Food Events / Victoria Jul 28, 2015 Contest: Feast of Fields Vancouver Island Ticket Draw The 18th Annual Feast of Fields Vancouver Island will take place on the afternoon of Sunday, September 20th at O.U.R Ecovillage near Shawnigan ... Read More The Big Picture Jul 28, 2015 Notes on Saving Farmland, The History and Politics of Madrona farm. Although the ostensible reason for my visit to Madrona Farm a couple of months ago was to report on the Chef Survival Challenge, it isn’t possible ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
The Big Picture Jul 28, 2015 Notes on Saving Farmland, The History and Politics of Madrona farm. Although the ostensible reason for my visit to Madrona Farm a couple of months ago was to report on the Chef Survival Challenge, it isn’t possible ... Read More Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Books / How to Cook Jul 21, 2015 Barbeque with a Capital Q Barbeque is one of those unique words, both a noun and a verb. It’s a physical thing we use to cook with and the action of grilling. It’s also an ... Read More Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Good For You Jul 3, 2015 Summer Eats: Patio food—the healthy way. Every season has its distinct culinary highlights. Summer’s juicy burgers, hotdogs, fruit pies and ice cream are virtually synonymous with the ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
Top 5 / Victoria Jun 26, 2015 With the Arrival of the Hot Weather it’s Time to Break Out the Salads There are many benefits to eating a salad a day. By incorporating salad into your meals, you can increase your health, lower your cholesterol, and ... Read More 12345678910...66
