May 1, 2016 May / June 2016 Issue “May/June 2016 Issue” READ Features: An Afternoon with Salt & Pepper Fox • A Visit to the Cowichan Pasta Company • ... Read More Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More Dessert / Recipes Feb 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More One ingredient / Side dish Jan 4, 2016 Poor Little Parsnip: A Very Misunderstood Vegetable Parsnips are the quintessential cold weather vegetable. They are also, in my opinion, one of the most misunderstood and underappreciated root ... Read More The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
Spoiled Milk Apr 8, 2016 Here’s How To Eat Cheese and Still Eat Healthy Cheese is notorious for its high fat content. Do images of unctuous brie and cheese-laden pizzas oozing with oil come to mind? It will most likely ... Read More Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More Dessert / Recipes Feb 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More One ingredient / Side dish Jan 4, 2016 Poor Little Parsnip: A Very Misunderstood Vegetable Parsnips are the quintessential cold weather vegetable. They are also, in my opinion, one of the most misunderstood and underappreciated root ... Read More The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
Main course / Recipes Mar 30, 2016 Swiss Chard “Cabbage” Rolls Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will ... Read More Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More Dessert / Recipes Feb 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More One ingredient / Side dish Jan 4, 2016 Poor Little Parsnip: A Very Misunderstood Vegetable Parsnips are the quintessential cold weather vegetable. They are also, in my opinion, one of the most misunderstood and underappreciated root ... Read More The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
Recipes / Salad Mar 1, 2016 What to Make with Winter Fruit: Think Pomelo & Persimmon Here’s a small disclaimer about me…I don’t really like fruit. I know! It’s seems ludicrous but it’s no lie. Actually, I ... Read More Dessert / Recipes Feb 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More One ingredient / Side dish Jan 4, 2016 Poor Little Parsnip: A Very Misunderstood Vegetable Parsnips are the quintessential cold weather vegetable. They are also, in my opinion, one of the most misunderstood and underappreciated root ... Read More The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
Dessert / Recipes Feb 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More One ingredient / Side dish Jan 4, 2016 Poor Little Parsnip: A Very Misunderstood Vegetable Parsnips are the quintessential cold weather vegetable. They are also, in my opinion, one of the most misunderstood and underappreciated root ... Read More The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
One ingredient / Side dish Jan 4, 2016 Poor Little Parsnip: A Very Misunderstood Vegetable Parsnips are the quintessential cold weather vegetable. They are also, in my opinion, one of the most misunderstood and underappreciated root ... Read More The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More 12345678910...69
