One ingredient / Side dish Jan 4, 2016 Poor Little Parsnip: A Very Misunderstood Vegetable Parsnips are the quintessential cold weather vegetable. They are also, in my opinion, one of the most misunderstood and underappreciated root ... Read More The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More Spoiled Milk Dec 8, 2015 Ah, the life of a cheese farmer Ah, the life of a cheese farmer; waking up with the rooster and the rising sun, tending to the animals and gathering milk, and finally whipping up a ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
The Big Picture Jan 2, 2016 A New & Improved Morning – WIN BREAKFAST FOR 2 – New Issue Out WIN BREAKFAST FOR 2 Take a picture of your favourite breakfast or brunch and share it with us on Instagram at @eatmag Winner will be announced ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More Spoiled Milk Dec 8, 2015 Ah, the life of a cheese farmer Ah, the life of a cheese farmer; waking up with the rooster and the rising sun, tending to the animals and gathering milk, and finally whipping up a ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More Spoiled Milk Dec 8, 2015 Ah, the life of a cheese farmer Ah, the life of a cheese farmer; waking up with the rooster and the rising sun, tending to the animals and gathering milk, and finally whipping up a ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Spoiled Milk Dec 21, 2015 The Holiday Cheese Guide It’s not Christmas if there isn’t a cheese platter tucked amongst the fir needles and sparkles adorning the table. Serving cheese during the ... Read More Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More Spoiled Milk Dec 8, 2015 Ah, the life of a cheese farmer Ah, the life of a cheese farmer; waking up with the rooster and the rising sun, tending to the animals and gathering milk, and finally whipping up a ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Holidays / Restaurants Dec 16, 2015 Where to Eat Brunch & Dinner on Christmas Day “Check out this year’s list of whose open and where to go on Christmas Eve and Day.” The holiday season is all about family, ... Read More One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More Spoiled Milk Dec 8, 2015 Ah, the life of a cheese farmer Ah, the life of a cheese farmer; waking up with the rooster and the rising sun, tending to the animals and gathering milk, and finally whipping up a ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
One ingredient Dec 15, 2015 Beyond Peanut Butter: Island Nut Roastery Peanut butter will always be a classic staple, but nut butters, spreads made from nuts and seeds can really spruce things up. Along with peanut ... Read More Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More Spoiled Milk Dec 8, 2015 Ah, the life of a cheese farmer Ah, the life of a cheese farmer; waking up with the rooster and the rising sun, tending to the animals and gathering milk, and finally whipping up a ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Good For You / Vancouver / Victoria Dec 9, 2015 Do Grass-Fed Milk and Butter Taste Better? A Review of Rolling Meadow Dairy Health experts have been extolling the health benefits of grass fed beef for years—for good reason. Compared to beef from conventionally raised ... Read More Spoiled Milk Dec 8, 2015 Ah, the life of a cheese farmer Ah, the life of a cheese farmer; waking up with the rooster and the rising sun, tending to the animals and gathering milk, and finally whipping up a ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Spoiled Milk Dec 8, 2015 Ah, the life of a cheese farmer Ah, the life of a cheese farmer; waking up with the rooster and the rising sun, tending to the animals and gathering milk, and finally whipping up a ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Books / Out of Towners Nov 30, 2015 From blog to book to brand, Three Times a Day makes it look easy Three Times a Day, the new cookbook from Marilou and Alexandre Champagne, makes one very astute assumption about its readers. No matter your dietary ... Read More Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Beer & Cider / How to Cook Nov 16, 2015 Get Ready For Winter and Cook with BC Craft Beer When BC’s Horseshoe Bay Brewing opened in 1982, it uncapped a wave of cross-country beer brewing. As appreciation for these elegantly crafted ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More 12345678910...69
