Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
Spoiled Milk Sep 16, 2015 Upgrade Your Cheese Game with the Blues There is something so romantic about cheese, and not just the love that goes behind into it, cheese is so… decadent, sensual even. Casanova (the ... Read More Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
Good For You Sep 10, 2015 Review: Sprouted Protein When I was a child, protein powders were a rare commodity, consumed only by hardcore bodybuilders. Today, in our time-crunched, health-conscious ... Read More First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
First Look Sep 9, 2015 Zing Tang Hot Sauce: A First Look These days, hot sauce is the new ketchup. It’s the condiment that spices up dishes, has few calories, and just a dash will do. There are dozens of ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
Sustainability Aug 28, 2015 Eat Your Yard! Edible Landscaping with Hatchet and Seed Eating locally grown food allows consumers to be more connected to their food sources. And one of the best ways to ensure you are getting fresh, ... Read More One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
One ingredient / Victoria Aug 20, 2015 The Best Chocolate I’ve Ever Had: Sirene Artisan Chocolate Makers Sirene Chocolate is the best chocolate I’ve ever had. I’m not the only one who thinks so, either. A grand jury of chocolate aficionados ... Read More How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
How to Cook Aug 13, 2015 Blueberry Know How + How To Cook Them with Chef Stephan Drolet It’s blueberry season again and you just can’t beat fresh blueberries. These deliciously sweet, tiny fruits pack a big punch in flavour and ... Read More Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
Spoiled Milk Aug 4, 2015 Goat and Sheep Cheeses You Need In Your Life If I told you to imagine where cheese comes from, you would probably visualise the iconic image of dairy farms: black and white Holsteins dotting the ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
Good For You Jul 29, 2015 Review: Everland Organic’s Coconut Chips There’s no denying the appeal of potato chips, especially in summer, when they make the perfect no- fuss accompaniment to a grilled burger or ... Read More 12345678910...67
