Sustainability Feb 16, 2011 Confessions from a degenerate Victoria gardener Or, “Why this city won’t let me ignore my weeds any longer” By Melanie Tromp Hoover I keep hoping for snow. Snow would mean that I ... Read More Books Dec 19, 2010 Blue Water Café, C Food, The Main, Vancouver Cooks-2 and more I adore my classic cookbooks. It’s wonderful having Elizabeth (David) and Julia in the kitchen and The Joy of Cooking on my shelf. I’ve no ... Read More Books Nov 30, 2010 In Search of Food Heroes Food Heroes: 16 Culinary Artisans Preserving Tradition, by Georgia Pellegrini (Stewart, Tabori & Chang) I first heard of Georgia Pellegrini on ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Food Events Sep 23, 2010 Vancouver Island Feast of Fields Day 6am – woke up to the bellow of fog horns and look out the window into thick pea soup 9am – thunder and lightning - ! 9:30am - the heaviest rain ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More Food Heroes Nov 1, 2009 Michael Smith: Chef at Home Chef Michael Smith is Canada’s most noted ch ef. Food Network’s Chef at Home, and Chef Abroad draw a huge following and his cookbook tours ... Read More Artisan Aug 21, 2009 Readying the Bees Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Books Dec 19, 2010 Blue Water Café, C Food, The Main, Vancouver Cooks-2 and more I adore my classic cookbooks. It’s wonderful having Elizabeth (David) and Julia in the kitchen and The Joy of Cooking on my shelf. I’ve no ... Read More Books Nov 30, 2010 In Search of Food Heroes Food Heroes: 16 Culinary Artisans Preserving Tradition, by Georgia Pellegrini (Stewart, Tabori & Chang) I first heard of Georgia Pellegrini on ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Food Events Sep 23, 2010 Vancouver Island Feast of Fields Day 6am – woke up to the bellow of fog horns and look out the window into thick pea soup 9am – thunder and lightning - ! 9:30am - the heaviest rain ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More Food Heroes Nov 1, 2009 Michael Smith: Chef at Home Chef Michael Smith is Canada’s most noted ch ef. Food Network’s Chef at Home, and Chef Abroad draw a huge following and his cookbook tours ... Read More Artisan Aug 21, 2009 Readying the Bees Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Books Nov 30, 2010 In Search of Food Heroes Food Heroes: 16 Culinary Artisans Preserving Tradition, by Georgia Pellegrini (Stewart, Tabori & Chang) I first heard of Georgia Pellegrini on ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Food Events Sep 23, 2010 Vancouver Island Feast of Fields Day 6am – woke up to the bellow of fog horns and look out the window into thick pea soup 9am – thunder and lightning - ! 9:30am - the heaviest rain ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More Food Heroes Nov 1, 2009 Michael Smith: Chef at Home Chef Michael Smith is Canada’s most noted ch ef. Food Network’s Chef at Home, and Chef Abroad draw a huge following and his cookbook tours ... Read More Artisan Aug 21, 2009 Readying the Bees Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Food Events Sep 23, 2010 Vancouver Island Feast of Fields Day 6am – woke up to the bellow of fog horns and look out the window into thick pea soup 9am – thunder and lightning - ! 9:30am - the heaviest rain ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More Food Heroes Nov 1, 2009 Michael Smith: Chef at Home Chef Michael Smith is Canada’s most noted ch ef. Food Network’s Chef at Home, and Chef Abroad draw a huge following and his cookbook tours ... Read More Artisan Aug 21, 2009 Readying the Bees Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Food Events Sep 23, 2010 Vancouver Island Feast of Fields Day 6am – woke up to the bellow of fog horns and look out the window into thick pea soup 9am – thunder and lightning - ! 9:30am - the heaviest rain ... Read More Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More Food Heroes Nov 1, 2009 Michael Smith: Chef at Home Chef Michael Smith is Canada’s most noted ch ef. Food Network’s Chef at Home, and Chef Abroad draw a huge following and his cookbook tours ... Read More Artisan Aug 21, 2009 Readying the Bees Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Artisan Sep 21, 2010 Harry Burton of Apple Luscious Orchard In a world where, at most grocery stores, the same four or five varieties of apples greet us, day in, day out, every day of the year, Harry Burton is ... Read More Food Heroes Nov 1, 2009 Michael Smith: Chef at Home Chef Michael Smith is Canada’s most noted ch ef. Food Network’s Chef at Home, and Chef Abroad draw a huge following and his cookbook tours ... Read More Artisan Aug 21, 2009 Readying the Bees Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Food Heroes Nov 1, 2009 Michael Smith: Chef at Home Chef Michael Smith is Canada’s most noted ch ef. Food Network’s Chef at Home, and Chef Abroad draw a huge following and his cookbook tours ... Read More Artisan Aug 21, 2009 Readying the Bees Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Artisan Aug 21, 2009 Readying the Bees Helen Kennedy has reason to smile. Spring is an exciting time of renewal for this Kelowna beekeeper and recently published author of Honey for Your ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...6566676869707172
