Food News / Pantry / Review Jan 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Pantry / The Big Picture Jun 3, 2015 Fight Food Waste! Eat Ugly Fruits and Vegetables In Canada we waste nearly as much food as we eat. Approximately 30 percent of that food is fresh fruits and vegetables—25 million pounds—rejected ... Read More Pantry / Victoria Mar 6, 2015 Unique and Unusual Condiments in Victoria We are a saucy, flavour loving species. Over time (thanks to our predecessors) our taste buds have evolved to such a degree that we created ... Read More Must Have / Pantry / Victoria Feb 26, 2015 Hollie Wood’s your Oyster (and your Oyster Beer) Oysters haven’t always had the classiest reputation. In fact, when British colonists arrived on the West Coast in the 19th century, the native ... Read More Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry / The Big Picture Jun 27, 2016 Community Gardens Have Radical Potential in Victoria As a city that is internationally renowned for its gardens, it does come as a surprise that the majority of our produce in Victoria is not grown near ... Read More Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Pantry / The Big Picture Jun 3, 2015 Fight Food Waste! Eat Ugly Fruits and Vegetables In Canada we waste nearly as much food as we eat. Approximately 30 percent of that food is fresh fruits and vegetables—25 million pounds—rejected ... Read More Pantry / Victoria Mar 6, 2015 Unique and Unusual Condiments in Victoria We are a saucy, flavour loving species. Over time (thanks to our predecessors) our taste buds have evolved to such a degree that we created ... Read More Must Have / Pantry / Victoria Feb 26, 2015 Hollie Wood’s your Oyster (and your Oyster Beer) Oysters haven’t always had the classiest reputation. In fact, when British colonists arrived on the West Coast in the 19th century, the native ... Read More Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry Jul 15, 2015 What to Do with Fresh Turmeric If you have a spice cupboard, chances are you have a jar of turmeric kicking around. But how often do you use the saffron-hued seasoning? Best known ... Read More Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Pantry / The Big Picture Jun 3, 2015 Fight Food Waste! Eat Ugly Fruits and Vegetables In Canada we waste nearly as much food as we eat. Approximately 30 percent of that food is fresh fruits and vegetables—25 million pounds—rejected ... Read More Pantry / Victoria Mar 6, 2015 Unique and Unusual Condiments in Victoria We are a saucy, flavour loving species. Over time (thanks to our predecessors) our taste buds have evolved to such a degree that we created ... Read More Must Have / Pantry / Victoria Feb 26, 2015 Hollie Wood’s your Oyster (and your Oyster Beer) Oysters haven’t always had the classiest reputation. In fact, when British colonists arrived on the West Coast in the 19th century, the native ... Read More Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry Jun 30, 2015 Seaweed: The Ocean’s Superfood (and where to get it) You’ve been told to eat your vegetables, well now it’s time to eat your weeds. Seaweeds! A member of the algae family, seaweed (not actually a ... Read More Pantry / The Big Picture Jun 3, 2015 Fight Food Waste! Eat Ugly Fruits and Vegetables In Canada we waste nearly as much food as we eat. Approximately 30 percent of that food is fresh fruits and vegetables—25 million pounds—rejected ... Read More Pantry / Victoria Mar 6, 2015 Unique and Unusual Condiments in Victoria We are a saucy, flavour loving species. Over time (thanks to our predecessors) our taste buds have evolved to such a degree that we created ... Read More Must Have / Pantry / Victoria Feb 26, 2015 Hollie Wood’s your Oyster (and your Oyster Beer) Oysters haven’t always had the classiest reputation. In fact, when British colonists arrived on the West Coast in the 19th century, the native ... Read More Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry / The Big Picture Jun 3, 2015 Fight Food Waste! Eat Ugly Fruits and Vegetables In Canada we waste nearly as much food as we eat. Approximately 30 percent of that food is fresh fruits and vegetables—25 million pounds—rejected ... Read More Pantry / Victoria Mar 6, 2015 Unique and Unusual Condiments in Victoria We are a saucy, flavour loving species. Over time (thanks to our predecessors) our taste buds have evolved to such a degree that we created ... Read More Must Have / Pantry / Victoria Feb 26, 2015 Hollie Wood’s your Oyster (and your Oyster Beer) Oysters haven’t always had the classiest reputation. In fact, when British colonists arrived on the West Coast in the 19th century, the native ... Read More Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry / Victoria Mar 6, 2015 Unique and Unusual Condiments in Victoria We are a saucy, flavour loving species. Over time (thanks to our predecessors) our taste buds have evolved to such a degree that we created ... Read More Must Have / Pantry / Victoria Feb 26, 2015 Hollie Wood’s your Oyster (and your Oyster Beer) Oysters haven’t always had the classiest reputation. In fact, when British colonists arrived on the West Coast in the 19th century, the native ... Read More Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Must Have / Pantry / Victoria Feb 26, 2015 Hollie Wood’s your Oyster (and your Oyster Beer) Oysters haven’t always had the classiest reputation. In fact, when British colonists arrived on the West Coast in the 19th century, the native ... Read More Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry / Shops Dec 24, 2014 Fill your Clogs with Sweet Sinterklaas Treats Do you know where Santa Claus comes from? Wait — if you’re under 10 years old, stop reading (but good for you for being so literate!) There is of ... Read More Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry Dec 12, 2014 Four Regions of Chinese Food, Part 1: Les Chan. Part of the interest in chasing down different articles for Eat Magazine is that I never know where I am going to end up when I start my ... Read More Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry Dec 4, 2014 Unusual Herbs with Extraordinary Qualities I love herbs. I love the way they smell, how they compliment a dish, and how they make my garden look. Herbs are easy to grow, many are perennial ... Read More Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry / SH Dec 2, 2014 Artisanal Chocolate with Eagranie Yuh Craft beer, single-origin coffee, locally-raised bacon — high quality ingredients are a welcome trend these days, transmogrifying our meals into ... Read More Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
Pantry / Victoria Nov 13, 2014 Vancouver Island’s Wonderland of Wild Edible Mushrooms “Ahh, these are the droids you’re looking for.” Erik cuts off the trail to the right and rounds a tree, crouching down before two fist-sized ... Read More 123
