Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Pantry Aug 26, 2014 Pickle Magic: A Quick Into to Making Pickles I first started pickling in 2004. At that time I understood very little about the process. My first pickles were fermented in pure vinegar and ... Read More Pantry / Victoria Aug 15, 2014 9 Things to Buy in Chinatown with Chef Heidi Fink I’ve never seen Chef Heidi Fink in the weeds in a restaurant kitchen. But if I did the time warp and found myself wearing whites at Rebar Modern ... Read More Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Pantry / Victoria Jun 26, 2014 Abeego: Handcrafted Natural Food Storage Some of the best inventions take a long time to perfect. And some of the finest products are made from natures yield. We begin then, with Toni ... Read More Elsewhere / Pantry Jun 25, 2014 Handmade Preserves from Salt Spring Kitchen Co. Sweet and savory: my two favorite words. Put that into a jam and pair it with cheese- and we are going to be friends for sure. If you are of the same ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Pantry Aug 26, 2014 Pickle Magic: A Quick Into to Making Pickles I first started pickling in 2004. At that time I understood very little about the process. My first pickles were fermented in pure vinegar and ... Read More Pantry / Victoria Aug 15, 2014 9 Things to Buy in Chinatown with Chef Heidi Fink I’ve never seen Chef Heidi Fink in the weeds in a restaurant kitchen. But if I did the time warp and found myself wearing whites at Rebar Modern ... Read More Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Pantry / Victoria Jun 26, 2014 Abeego: Handcrafted Natural Food Storage Some of the best inventions take a long time to perfect. And some of the finest products are made from natures yield. We begin then, with Toni ... Read More Elsewhere / Pantry Jun 25, 2014 Handmade Preserves from Salt Spring Kitchen Co. Sweet and savory: my two favorite words. Put that into a jam and pair it with cheese- and we are going to be friends for sure. If you are of the same ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Pantry / Victoria Aug 15, 2014 9 Things to Buy in Chinatown with Chef Heidi Fink I’ve never seen Chef Heidi Fink in the weeds in a restaurant kitchen. But if I did the time warp and found myself wearing whites at Rebar Modern ... Read More Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Pantry / Victoria Jun 26, 2014 Abeego: Handcrafted Natural Food Storage Some of the best inventions take a long time to perfect. And some of the finest products are made from natures yield. We begin then, with Toni ... Read More Elsewhere / Pantry Jun 25, 2014 Handmade Preserves from Salt Spring Kitchen Co. Sweet and savory: my two favorite words. Put that into a jam and pair it with cheese- and we are going to be friends for sure. If you are of the same ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Pantry / Victoria Jun 26, 2014 Abeego: Handcrafted Natural Food Storage Some of the best inventions take a long time to perfect. And some of the finest products are made from natures yield. We begin then, with Toni ... Read More Elsewhere / Pantry Jun 25, 2014 Handmade Preserves from Salt Spring Kitchen Co. Sweet and savory: my two favorite words. Put that into a jam and pair it with cheese- and we are going to be friends for sure. If you are of the same ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Pantry / Victoria Jun 26, 2014 Abeego: Handcrafted Natural Food Storage Some of the best inventions take a long time to perfect. And some of the finest products are made from natures yield. We begin then, with Toni ... Read More Elsewhere / Pantry Jun 25, 2014 Handmade Preserves from Salt Spring Kitchen Co. Sweet and savory: my two favorite words. Put that into a jam and pair it with cheese- and we are going to be friends for sure. If you are of the same ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Elsewhere / Pantry Jun 25, 2014 Handmade Preserves from Salt Spring Kitchen Co. Sweet and savory: my two favorite words. Put that into a jam and pair it with cheese- and we are going to be friends for sure. If you are of the same ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
How to Cook / Pantry Jun 10, 2014 The Cure to Copper Pot Tarnish Over the years I’ve been snapping up old tin lined copper pots, when I find them, at flea markets and thrift stores. Cooking in this kind of pot ... Read More First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
First Look / Pantry / Victoria Jun 9, 2014 New-School “Milk”: Mylkmaid Beverage Co. Almond milk is a creamy, non-dairy beverage that has been around for a lot longer than you’d think. Dating back to the Middle Ages, almonds were a ... Read More Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Pantry May 20, 2014 Zampone, The Lesser-Known Grail of Italian Salumi If you could make caviar from hogs instead of sturgeon, this is what it would taste like. Incredibly rich, dense, and enveloping, zampone sausage is ... Read More Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
Pantry Apr 30, 2014 Mortadella Mortadella, at least outside of Italian communities, is a bit of a mystery to the North American palate. This large mortar-ground pork sausage, ... Read More 123
