Pantry Apr 22, 2014 Bob’s Red Mill Gluten Free Chocolate Cake With the continuing momentum of the gluten-free wave comes a host of gluten-free products that you can find at the supermarket. I happen to be a fan ... Read More Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More Pantry Dec 9, 2013 Lesley Stowe’s Raincoast Crisps Winterfruit Crackers As an Ontario ex-pat who, at times, dearly misses the December postcard qualities of a city rich with Victorian-era brick houses covered in snow and ... Read More Pantry Oct 10, 2013 Eating (really) Local: a Diary of a Place & its People Local: then and now In 1980s rural Ontario, eating local meant weeding my mom’s sprawling vegetable garden, wearing eau-de-vinegar for days as we ... Read More Pantry Aug 18, 2013 Cheese of the Month: Clothbound Chedder Cheese of the Month August: Farm House Clothbound Cheddar If you think all the great cheddars hail from the United Kingdom, think ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Apr 18, 2014 Fear Not, Sweet Fennel No matter how you serve it, be it braised, roasted, sautéed, grilled, or raw, fennel is versatility at its finest. From seed to stalk, the entire ... Read More Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More Pantry Dec 9, 2013 Lesley Stowe’s Raincoast Crisps Winterfruit Crackers As an Ontario ex-pat who, at times, dearly misses the December postcard qualities of a city rich with Victorian-era brick houses covered in snow and ... Read More Pantry Oct 10, 2013 Eating (really) Local: a Diary of a Place & its People Local: then and now In 1980s rural Ontario, eating local meant weeding my mom’s sprawling vegetable garden, wearing eau-de-vinegar for days as we ... Read More Pantry Aug 18, 2013 Cheese of the Month: Clothbound Chedder Cheese of the Month August: Farm House Clothbound Cheddar If you think all the great cheddars hail from the United Kingdom, think ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Dec 23, 2013 December’s Cheese of the Month: Vacherin Fribourgeois ‘Tis the season for caroling, Christmas lights and comforting flavours to be shared with close friends and family. It’s a time to celebrate ... Read More Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More Pantry Dec 9, 2013 Lesley Stowe’s Raincoast Crisps Winterfruit Crackers As an Ontario ex-pat who, at times, dearly misses the December postcard qualities of a city rich with Victorian-era brick houses covered in snow and ... Read More Pantry Oct 10, 2013 Eating (really) Local: a Diary of a Place & its People Local: then and now In 1980s rural Ontario, eating local meant weeding my mom’s sprawling vegetable garden, wearing eau-de-vinegar for days as we ... Read More Pantry Aug 18, 2013 Cheese of the Month: Clothbound Chedder Cheese of the Month August: Farm House Clothbound Cheddar If you think all the great cheddars hail from the United Kingdom, think ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Dec 17, 2013 Usher in the Holidays with a Cookie Exchange The holiday season is upon us, which also means that another season is here—you know, the one that involves dough, raisins, sugar, chocolate, ... Read More Pantry Dec 9, 2013 Lesley Stowe’s Raincoast Crisps Winterfruit Crackers As an Ontario ex-pat who, at times, dearly misses the December postcard qualities of a city rich with Victorian-era brick houses covered in snow and ... Read More Pantry Oct 10, 2013 Eating (really) Local: a Diary of a Place & its People Local: then and now In 1980s rural Ontario, eating local meant weeding my mom’s sprawling vegetable garden, wearing eau-de-vinegar for days as we ... Read More Pantry Aug 18, 2013 Cheese of the Month: Clothbound Chedder Cheese of the Month August: Farm House Clothbound Cheddar If you think all the great cheddars hail from the United Kingdom, think ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Dec 9, 2013 Lesley Stowe’s Raincoast Crisps Winterfruit Crackers As an Ontario ex-pat who, at times, dearly misses the December postcard qualities of a city rich with Victorian-era brick houses covered in snow and ... Read More Pantry Oct 10, 2013 Eating (really) Local: a Diary of a Place & its People Local: then and now In 1980s rural Ontario, eating local meant weeding my mom’s sprawling vegetable garden, wearing eau-de-vinegar for days as we ... Read More Pantry Aug 18, 2013 Cheese of the Month: Clothbound Chedder Cheese of the Month August: Farm House Clothbound Cheddar If you think all the great cheddars hail from the United Kingdom, think ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Oct 10, 2013 Eating (really) Local: a Diary of a Place & its People Local: then and now In 1980s rural Ontario, eating local meant weeding my mom’s sprawling vegetable garden, wearing eau-de-vinegar for days as we ... Read More Pantry Aug 18, 2013 Cheese of the Month: Clothbound Chedder Cheese of the Month August: Farm House Clothbound Cheddar If you think all the great cheddars hail from the United Kingdom, think ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Aug 18, 2013 Cheese of the Month: Clothbound Chedder Cheese of the Month August: Farm House Clothbound Cheddar If you think all the great cheddars hail from the United Kingdom, think ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Okanagan / Pantry Jul 23, 2013 For Poplar Grove Cheese – A Clean Slate Poplar Grove Winery began in 1993 and was one of the first five wineries on the Naramata Bench. In 2002, owners Gitta Pedersen and Ian Sutherland ... Read More Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Okanagan / Pantry Jun 25, 2013 Foraging in the Southern Okanagan At the inception of the human race, there was no fast food, no grocery stores and certainly no chocolate cupcakes. We were a group of mammals ... Read More Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Aug 9, 2012 It’s Pickle Season “Pickle Power Forget chocolate, says Julie Pegg. A crisp, crunchy, sour pickle makes this girl real sweet.” I lack a sweet tooth. ... Read More Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
Pantry Jan 13, 2012 Spice Up Your Life with Monsoon Coast January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, ... Read More 123
