Books / Recipes / Review Oct 20, 2019 Cedar + Salt, Vancouver Island Recipes from Forest, Farm, Field and Sea It often surprises me how easy it can be to take for granted, or even forget, just how incredible this island is. Sometimes it is a visitor who helps ... Read More Appetizer / Recipes Sep 3, 2019 Sophie Fenlon’s Cervelle de Canut A lyonnaise cheese dip, literally translating to “silk worker’s brain” named after the “canuts” the silk workers of 19th century Lyon. ... Read More Main course / Recipes Jun 27, 2019 Sophie Fenlon’s Poulet au Vinigre A classic Lyonnaise dish, dating back centuries. Served with a tangy red wine vinegar reduction sauce and tons of fresh herbs. This is my twist on ... Read More Main course / Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More How to Cook / Recipes May 3, 2019 Homemade Ricotta Perfect in vegetarian lasagna. Ingredients 2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to season Heat the milk ... Read More How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Main course / Recipes Feb 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Appetizer / Recipes Sep 3, 2019 Sophie Fenlon’s Cervelle de Canut A lyonnaise cheese dip, literally translating to “silk worker’s brain” named after the “canuts” the silk workers of 19th century Lyon. ... Read More Main course / Recipes Jun 27, 2019 Sophie Fenlon’s Poulet au Vinigre A classic Lyonnaise dish, dating back centuries. Served with a tangy red wine vinegar reduction sauce and tons of fresh herbs. This is my twist on ... Read More Main course / Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More How to Cook / Recipes May 3, 2019 Homemade Ricotta Perfect in vegetarian lasagna. Ingredients 2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to season Heat the milk ... Read More How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Main course / Recipes Feb 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Main course / Recipes Jun 27, 2019 Sophie Fenlon’s Poulet au Vinigre A classic Lyonnaise dish, dating back centuries. Served with a tangy red wine vinegar reduction sauce and tons of fresh herbs. This is my twist on ... Read More Main course / Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More How to Cook / Recipes May 3, 2019 Homemade Ricotta Perfect in vegetarian lasagna. Ingredients 2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to season Heat the milk ... Read More How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Main course / Recipes Feb 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Main course / Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More How to Cook / Recipes May 3, 2019 Homemade Ricotta Perfect in vegetarian lasagna. Ingredients 2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to season Heat the milk ... Read More How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Main course / Recipes Feb 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
How to Cook / Recipes May 3, 2019 Homemade Ricotta Perfect in vegetarian lasagna. Ingredients 2 L whole milk 1 tsp sea salt 2 Tbsp white vinegar 2/3 cup heavy cream More salt to season Heat the milk ... Read More How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Main course / Recipes Feb 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
How to Cook / Recipes May 3, 2019 Homemade Béchamel Sauce Perfect for vegetarian lasagna. Ingredients 1 L whole milk ½ small onion 2 bay leaves 8 black peppercorns ¼ cup butter ¼ cup white flour 1 Tbsp ... Read More Main course / Recipes Feb 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Main course / Recipes Feb 2, 2019 Fragrant Rice and Chicken Curry Recipe From the 2019 January | February Issue Serves 6-8 A combination of spicy, salty and savoury with just a touch of sweet, a good curry is one of my ... Read More Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Recipes / Side dish May 22, 2018 Curried Mango Glazed Cauliflower We’re bringing cauliflower to life this summer with the taste of the Caribbean, and your palate won’t want to miss out! Garnished with pepitas, ... Read More Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Food Events / One ingredient / Recipes Apr 3, 2018 Halibut Season Halibut season this year opened at noon on Saturday, March 24. At Finest At Sea in James Bay that meant all of their big boats headed north to ... Read More Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Dessert / Recipes / Sponsored Feb 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
Preserves / Sponsored Oct 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More 1234567...20
