Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Apr 6, 2011 Summer Cobbler with Cardamom If fresh summer fruit is taking over your kitchen counter, put some of it to use in this dessert – the perfect ending to any summer meal. Any ... Read More Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Apr 6, 2011 Smores from Scratch Marshmallows You’ll want to start these the night before because the marshmallows need to sit overnight to dry. * 2 envelopes Knox unflavored ... Read More Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Apr 6, 2011 Quince Tart Tatin With Port Ice Cream Recipe courtesy of Brian Bradley, The Marina Restaurant Ingredients: 6 to 8 medium quince 3 cups Sugar ¼ Cup Honey Juice of 2 lemons-divided 2 Tbsp ... Read More Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Apr 6, 2011 Pumpkin Bread Pudding When I asked Jesse Blades, chef at the Village Restaurant in Oak Bay, for this month’s feature dessert, he confessed it would take some work ... Read More Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
Dessert / Recipes Apr 6, 2011 Pomegranate Granita photo: Maryanne Carmack This jewel-like dessert comes from Jane Tseng, pastry chef at Carmine Club and the Fraunces Tavern, New York. Bring to a ... Read More 1234
