Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Dessert / Recipes Aug 6, 2012 Individual Summer Berry Pavlova Here’s a single-serving way to make pavlova. This divine dessert features sweet pillows of meringue irresistibly topped with whipped cream and ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Dessert / Recipes Aug 6, 2012 Individual Summer Berry Pavlova Here’s a single-serving way to make pavlova. This divine dessert features sweet pillows of meringue irresistibly topped with whipped cream and ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Dessert / Recipes Aug 6, 2012 Individual Summer Berry Pavlova Here’s a single-serving way to make pavlova. This divine dessert features sweet pillows of meringue irresistibly topped with whipped cream and ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Dessert / Recipes Aug 6, 2012 Individual Summer Berry Pavlova Here’s a single-serving way to make pavlova. This divine dessert features sweet pillows of meringue irresistibly topped with whipped cream and ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes Aug 6, 2012 Individual Summer Berry Pavlova Here’s a single-serving way to make pavlova. This divine dessert features sweet pillows of meringue irresistibly topped with whipped cream and ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir Cobbler 2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, ... Read More Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
Dessert / Recipes Apr 6, 2011 Triple Gingerbread with Warm Toffee Sauce When a reader recently wrote in requesting this recipe from the archives, it reminded us what a great holiday dessert this is. You might want to ... Read More 1234
