Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 123
