Recipes / Side dish / Vegetarian / Vegan Aug 28, 2013 Punjabi Kohlrabi Punjabi Kohlrabi If you can’t find kohlrabies with greens attached, use a pound of your favourite greens. The mustard oil, seeds and spices in this ... Read More Main course / Recipes Aug 28, 2013 Chanterelle crusted Venison Loin Chanterelle crusted Venison Loin with roasted wapato puree, caramelized rosemary poached pear, wilted arugula and dandelion greens with grand fir ... Read More Main course / Recipes Aug 15, 2013 This summer, think pink. Salmon, that is. “Salmon is the lifeblood of coastal ecosystems, providing food for people, bears, and birds, and fertilizer for the forests. That’s a ... Read More Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Main course / Recipes / Vegetarian / Vegan Jan 24, 2013 Spicy Roasted Vegetable Stew This delectable fragrant stew can be varied by adding cubes of cooked lamb near the end of cooking. Another idea is to add chunks of raw red snapper ... Read More Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Breads / Main course / Recipes Nov 12, 2012 From-Scratch: Chili with Whole Wheat Cornbread Chili Serves 4-6 This is my favorite recipe to make on the first long day of teaming rain in the fall. The lengthy simmering and stewing times ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Main course / Recipes Aug 28, 2013 Chanterelle crusted Venison Loin Chanterelle crusted Venison Loin with roasted wapato puree, caramelized rosemary poached pear, wilted arugula and dandelion greens with grand fir ... Read More Main course / Recipes Aug 15, 2013 This summer, think pink. Salmon, that is. “Salmon is the lifeblood of coastal ecosystems, providing food for people, bears, and birds, and fertilizer for the forests. That’s a ... Read More Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Main course / Recipes / Vegetarian / Vegan Jan 24, 2013 Spicy Roasted Vegetable Stew This delectable fragrant stew can be varied by adding cubes of cooked lamb near the end of cooking. Another idea is to add chunks of raw red snapper ... Read More Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Breads / Main course / Recipes Nov 12, 2012 From-Scratch: Chili with Whole Wheat Cornbread Chili Serves 4-6 This is my favorite recipe to make on the first long day of teaming rain in the fall. The lengthy simmering and stewing times ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Main course / Recipes Aug 15, 2013 This summer, think pink. Salmon, that is. “Salmon is the lifeblood of coastal ecosystems, providing food for people, bears, and birds, and fertilizer for the forests. That’s a ... Read More Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Main course / Recipes / Vegetarian / Vegan Jan 24, 2013 Spicy Roasted Vegetable Stew This delectable fragrant stew can be varied by adding cubes of cooked lamb near the end of cooking. Another idea is to add chunks of raw red snapper ... Read More Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Breads / Main course / Recipes Nov 12, 2012 From-Scratch: Chili with Whole Wheat Cornbread Chili Serves 4-6 This is my favorite recipe to make on the first long day of teaming rain in the fall. The lengthy simmering and stewing times ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Appetizer / Dessert / How to Cook / Main course / Recipes / Salad / Soup May 16, 2013 Cooking with David Mincey: Parts 4 & 5 Advanced Home Cooking with chef David Mincey – parts 4 & 5 of a 9 part cooking series. One of my favorite parts of The Advanced ... Read More Main course / Recipes / Vegetarian / Vegan Jan 24, 2013 Spicy Roasted Vegetable Stew This delectable fragrant stew can be varied by adding cubes of cooked lamb near the end of cooking. Another idea is to add chunks of raw red snapper ... Read More Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Breads / Main course / Recipes Nov 12, 2012 From-Scratch: Chili with Whole Wheat Cornbread Chili Serves 4-6 This is my favorite recipe to make on the first long day of teaming rain in the fall. The lengthy simmering and stewing times ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Main course / Recipes / Vegetarian / Vegan Jan 24, 2013 Spicy Roasted Vegetable Stew This delectable fragrant stew can be varied by adding cubes of cooked lamb near the end of cooking. Another idea is to add chunks of raw red snapper ... Read More Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Breads / Main course / Recipes Nov 12, 2012 From-Scratch: Chili with Whole Wheat Cornbread Chili Serves 4-6 This is my favorite recipe to make on the first long day of teaming rain in the fall. The lengthy simmering and stewing times ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Breads / Main course / Recipes Nov 12, 2012 From-Scratch: Chili with Whole Wheat Cornbread Chili Serves 4-6 This is my favorite recipe to make on the first long day of teaming rain in the fall. The lengthy simmering and stewing times ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Breads / Main course / Recipes Nov 12, 2012 From-Scratch: Chili with Whole Wheat Cornbread Chili Serves 4-6 This is my favorite recipe to make on the first long day of teaming rain in the fall. The lengthy simmering and stewing times ... Read More Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Appetizer / Recipes / Side dish / Soup / Vegetarian / Vegan Oct 4, 2012 Kale: A Nutritional Powerhouse I like the garden’s cold weather offerings of sweet potatoes, squash and beets as much as the next person, but sometime all those ‘comfort ... Read More Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Dessert / Recipes Sep 19, 2012 Blackberry Skillet Cake “Cake in a pan is irresistible! The berries leak out sweet juices keeping it ultra-moist. This is the kind of cake you need to bake, then eat ... Read More Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Appetizer / Main course / Recipes Sep 14, 2012 Fish Taco Love Affair Everyone has a menu deal breaker – a dish that, if discovered on a menu, will preclude any other offerings, no matter how tempting they may ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More 1...78910111213...22
