Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Recipes / Side dish Jan 30, 2012 Polenta 101: with Chef Peter Zambri Maybe it’s because it’s a foreign word, maybe it’s because my mother never made it, but polenta has always intimidated me. Sure, ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Recipes / Side dish Jan 30, 2012 Polenta 101: with Chef Peter Zambri Maybe it’s because it’s a foreign word, maybe it’s because my mother never made it, but polenta has always intimidated me. Sure, ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Main course / Recipes Nov 10, 2011 Grass-fed/Finished Beef Cooking Guidelines & Recipe “Grass-fed/Finished Beef Cooking Guidelines & Recipes ~from Chef Bill Jones Courtesy of Bill Jones and Windhorse Farm Cooking ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More 1...9101112131415...22
