Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Main course / Recipes / Side dish Oct 1, 2011 Spicy Fish Tacos and Coleslaw “Spicy fish tacos paired with coleslaw and a slice of sweet mango are always a crowd ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
Beverage / Recipes Jun 28, 2011 The Hunting Party This is a variation on a negroni, created for Victoria Spirits by Katie at Veneto. 1 oz. Victoria Oaken Gin 3/4oz. Dubonnet 3/4 oz. Amaro ... Read More 1...10111213141516...22
