Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Spicy Lentils Serves 4 ‣ 2 Tbsp grapeseed oil ‣ 1 white onion, diced ‣ 2 cloves garlic, finely chopped ‣ 1 cup dried French lentils, (lentilles du ... Read More Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Roasted Vegetables with Traditional Duqqa photo credit: foodista.com Duqqa, or dukkah (Doo-ka) is a traditional Egyptian spice blend, using roasted and ground hazelnuts, sesame seeds, ... Read More Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
Recipes Apr 8, 2011 Organic Spinach Risotto with Moonstruck Feta and Poached Pears Michael Ringland, Executive Chef at Haro’s, kindly shares his recipe for risotto, explaining that “we like to use anything we can get ... Read More 1...141516171819202122
