Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Local Foods Recipe: Roasted Buttercup Squash with Garlic and Rosemary Buttercup squash is the blocky green type that looks like a curling stone. It’s my favourite because its dense, dry flesh melds well with ... Read More Recipes Apr 7, 2011 Little Piggy’s Yam Empanadas Written by Christabel Padmore • 4 cups Yam, peeled and cut into ¼” cubes • 1 medium onion, chopped • 2 cloves of garlic, minced • 1 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Local Foods Recipe: Roasted Buttercup Squash with Garlic and Rosemary Buttercup squash is the blocky green type that looks like a curling stone. It’s my favourite because its dense, dry flesh melds well with ... Read More Recipes Apr 7, 2011 Little Piggy’s Yam Empanadas Written by Christabel Padmore • 4 cups Yam, peeled and cut into ¼” cubes • 1 medium onion, chopped • 2 cloves of garlic, minced • 1 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Little Piggy’s Yam Empanadas Written by Christabel Padmore • 4 cups Yam, peeled and cut into ¼” cubes • 1 medium onion, chopped • 2 cloves of garlic, minced • 1 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Crispy Kale I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Coconut Curried Vegetables Ingredients 1 med. cauliflower , cut into medium pieces 1 med. eggplant, cut in 1 1/2″ cubes 2 lg. red bell peppers, cut in 1 1/2″ cubes ... Read More Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
Recipes Apr 7, 2011 Celery Root and Chile Gratin Ingredients: 3 lbs celery root 3 TBs olive oil 1/2 to 1 fresh red chile, finely chopped 3 garlic cloves 1 cup 1/2 and 1/2 cream salt and freshly ... Read More 1...1516171819202122
