Recipes

Crispy Kale

I first came across this recipe in Betsy Block’s The Dinner Diaries (Algonquin Books, 2008). If you have ever tried to reconcile ethical and ...

Artichoke Pesto

Ingredients: 5 Tbsp. extra virgin olive oil 1 medium white onion, thinly sliced 10 oz drained quality canned sliced artichokes 1/4 cup pitted ...