One ingredient / Side dish Jan 4, 2016 Poor Little Parsnip: A Very Misunderstood Vegetable Parsnips are the quintessential cold weather vegetable. They are also, in my opinion, one of the most misunderstood and underappreciated root ... Read More Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Recipes / Side dish Dec 22, 2015 Vegetarian Crock-Pot Stuffing Every Christmas I seem to run into the same problem: not enough space in the oven! Especially since it’s all about timing when it comes to the ... Read More Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Beverage / Dessert / Main course / Recipes Dec 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Appetizer / Recipes Nov 6, 2015 Top Notch Crab Cakes: It’s all about the Crab When it comes to eating seafood, crab is one of the finest in selection. The flesh is buttery, sweet and meaty. From the Pacific Northwest to the ... Read More Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Appetizer / Recipes / Side dish Oct 14, 2015 Homemade Gravlax: An Alternative To Smoked Salmon Smoked salmon has always been a big part of my culinary life. It’s not that I grew up anywhere near the ocean, but the stuff was always plentiful ... Read More Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Dessert / Main course / Recipes Sep 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Recipes / Soup Sep 2, 2015 Gazpacho: A Glorious Late Summertime Spanish Soup Gazpacho is a cold, tomato-based soup that originates from the Andalusia region of Spain. Earlier versions of gazpacho dating back to the 1500s ... Read More Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Chefs / Recipes / Restaurants Sep 1, 2015 NEW ISSUE: September/October 2015 EAT Magazine is in Stores and Online The September/October 2015 Fall issue is out and is available in Victoria and Vancouver shops and online. Pick-up a copy or read the digital edition ... Read More Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Dessert / Kitchen Tools Jul 31, 2015 Must-Have: Cherry Clafoutis (French Custard Cake) Every summer during my early 20’s, I’d head to the Okanagan’s Similkameen Valley to pick cherries. The valley is classified as semi-desert land ... Read More Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Dessert / Recipes Jul 4, 2015 No Fail Pastry + How to Build a Fruit Pie This recipe is from “Keep Your Fork—There’s Pie” written by Cinda Chavich for the July/Aug issue of EAT. No Fail Pastry (with Lard) 6 ... Read More Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Recipes / Reporter / Vancouver / Victoria Jul 1, 2015 New Summer 2015 Edition of EAT Mag is Out Now Our summer issue is hitting the streets. This issue is filled with places to eat and wines to try. Our contributors write about everything from big ... Read More Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
Recipes May 20, 2015 Homemade Vegan, Gluten-Free Carrot Cake It’s no great shock to hear gluten-free or vegan these days. I, too, have removed practically all gluten from my diet, and now I no longer feel ... Read More 1234567...20
