Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More Recipes / Victoria Oct 9, 2014 We’re Crushing Hard on Ceviche Right Now Friends and readers, summer has officially come to an end. As the rain settles in, so must close the days of lounging on the patio, sipping icy ... Read More Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More Recipes / Victoria Oct 9, 2014 We’re Crushing Hard on Ceviche Right Now Friends and readers, summer has officially come to an end. As the rain settles in, so must close the days of lounging on the patio, sipping icy ... Read More Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More Recipes / Victoria Oct 9, 2014 We’re Crushing Hard on Ceviche Right Now Friends and readers, summer has officially come to an end. As the rain settles in, so must close the days of lounging on the patio, sipping icy ... Read More Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More Recipes / Victoria Oct 9, 2014 We’re Crushing Hard on Ceviche Right Now Friends and readers, summer has officially come to an end. As the rain settles in, so must close the days of lounging on the patio, sipping icy ... Read More Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Recipes / Victoria Oct 9, 2014 We’re Crushing Hard on Ceviche Right Now Friends and readers, summer has officially come to an end. As the rain settles in, so must close the days of lounging on the patio, sipping icy ... Read More Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More 12345678...20
