Recipes / SH Dec 19, 2014 Holiday Baking: All Loaf Pans Are Not Created Equal I’m not sure how you approach your kitchen gear acquisitions, but in my house, baking pans hold a pitiful position on the hierarchy of wares. After ... Read More Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More Recipes Nov 27, 2014 A Mother and Her Son Make Ukrainian Red Borscht A century is a long, long time, especially for a twenty something. When I sat in my great grandmother’s parlour as a preschooler, eating bridge mix ... Read More Recipes Nov 20, 2014 French Onion Soup: A Dark Season Delight French Onion Soup has long been a classic in France for people who are looking for an inexpensive way to drive the winter cold out of their bones. As ... Read More Recipes / Restaurants / Victoria Nov 7, 2014 Where to get house-made pierogies in Victoria Making pierogies from scratch is a lot easier than you’d think. Take it from me. The other night I ventured into my kitchen determined to 1) make ... Read More Recipes Oct 30, 2014 Venezuelan Arepas: La Reina Pepiada La Reina Pepiada is a Venezuelan specialty, named for Miss World 1955, Susana Duijm, who was the first to deliver the crown to Venezuela (though ... Read More Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Recipes Dec 19, 2014 EAT’s New Tourtière Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ... Read More Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More Recipes Nov 27, 2014 A Mother and Her Son Make Ukrainian Red Borscht A century is a long, long time, especially for a twenty something. When I sat in my great grandmother’s parlour as a preschooler, eating bridge mix ... Read More Recipes Nov 20, 2014 French Onion Soup: A Dark Season Delight French Onion Soup has long been a classic in France for people who are looking for an inexpensive way to drive the winter cold out of their bones. As ... Read More Recipes / Restaurants / Victoria Nov 7, 2014 Where to get house-made pierogies in Victoria Making pierogies from scratch is a lot easier than you’d think. Take it from me. The other night I ventured into my kitchen determined to 1) make ... Read More Recipes Oct 30, 2014 Venezuelan Arepas: La Reina Pepiada La Reina Pepiada is a Venezuelan specialty, named for Miss World 1955, Susana Duijm, who was the first to deliver the crown to Venezuela (though ... Read More Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Recipes Dec 11, 2014 Cauliflower: A Classy Comeback Move over kale, cauliflower is in town and she’s looking mighty fine. In the past year, cauliflower has edged itself to the front of the plate, ... Read More Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More Recipes Nov 27, 2014 A Mother and Her Son Make Ukrainian Red Borscht A century is a long, long time, especially for a twenty something. When I sat in my great grandmother’s parlour as a preschooler, eating bridge mix ... Read More Recipes Nov 20, 2014 French Onion Soup: A Dark Season Delight French Onion Soup has long been a classic in France for people who are looking for an inexpensive way to drive the winter cold out of their bones. As ... Read More Recipes / Restaurants / Victoria Nov 7, 2014 Where to get house-made pierogies in Victoria Making pierogies from scratch is a lot easier than you’d think. Take it from me. The other night I ventured into my kitchen determined to 1) make ... Read More Recipes Oct 30, 2014 Venezuelan Arepas: La Reina Pepiada La Reina Pepiada is a Venezuelan specialty, named for Miss World 1955, Susana Duijm, who was the first to deliver the crown to Venezuela (though ... Read More Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Recipes / Shops / Victoria Dec 9, 2014 Under the Tuscan Spell I get asked two questions when I reveal I work for EAT; What’s the best part of the gig? and How’d you dream up all those story ideas? The ... Read More Recipes Nov 27, 2014 A Mother and Her Son Make Ukrainian Red Borscht A century is a long, long time, especially for a twenty something. When I sat in my great grandmother’s parlour as a preschooler, eating bridge mix ... Read More Recipes Nov 20, 2014 French Onion Soup: A Dark Season Delight French Onion Soup has long been a classic in France for people who are looking for an inexpensive way to drive the winter cold out of their bones. As ... Read More Recipes / Restaurants / Victoria Nov 7, 2014 Where to get house-made pierogies in Victoria Making pierogies from scratch is a lot easier than you’d think. Take it from me. The other night I ventured into my kitchen determined to 1) make ... Read More Recipes Oct 30, 2014 Venezuelan Arepas: La Reina Pepiada La Reina Pepiada is a Venezuelan specialty, named for Miss World 1955, Susana Duijm, who was the first to deliver the crown to Venezuela (though ... Read More Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Recipes Nov 27, 2014 A Mother and Her Son Make Ukrainian Red Borscht A century is a long, long time, especially for a twenty something. When I sat in my great grandmother’s parlour as a preschooler, eating bridge mix ... Read More Recipes Nov 20, 2014 French Onion Soup: A Dark Season Delight French Onion Soup has long been a classic in France for people who are looking for an inexpensive way to drive the winter cold out of their bones. As ... Read More Recipes / Restaurants / Victoria Nov 7, 2014 Where to get house-made pierogies in Victoria Making pierogies from scratch is a lot easier than you’d think. Take it from me. The other night I ventured into my kitchen determined to 1) make ... Read More Recipes Oct 30, 2014 Venezuelan Arepas: La Reina Pepiada La Reina Pepiada is a Venezuelan specialty, named for Miss World 1955, Susana Duijm, who was the first to deliver the crown to Venezuela (though ... Read More Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Recipes Nov 20, 2014 French Onion Soup: A Dark Season Delight French Onion Soup has long been a classic in France for people who are looking for an inexpensive way to drive the winter cold out of their bones. As ... Read More Recipes / Restaurants / Victoria Nov 7, 2014 Where to get house-made pierogies in Victoria Making pierogies from scratch is a lot easier than you’d think. Take it from me. The other night I ventured into my kitchen determined to 1) make ... Read More Recipes Oct 30, 2014 Venezuelan Arepas: La Reina Pepiada La Reina Pepiada is a Venezuelan specialty, named for Miss World 1955, Susana Duijm, who was the first to deliver the crown to Venezuela (though ... Read More Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Recipes / Restaurants / Victoria Nov 7, 2014 Where to get house-made pierogies in Victoria Making pierogies from scratch is a lot easier than you’d think. Take it from me. The other night I ventured into my kitchen determined to 1) make ... Read More Recipes Oct 30, 2014 Venezuelan Arepas: La Reina Pepiada La Reina Pepiada is a Venezuelan specialty, named for Miss World 1955, Susana Duijm, who was the first to deliver the crown to Venezuela (though ... Read More Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Recipes Oct 30, 2014 Venezuelan Arepas: La Reina Pepiada La Reina Pepiada is a Venezuelan specialty, named for Miss World 1955, Susana Duijm, who was the first to deliver the crown to Venezuela (though ... Read More Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Pantry / Recipes Oct 28, 2014 Coconut: The Wondernut In the last decade or so, coconut products have risen to star status. Coconut water is trending up a storm these days; rich in vitamins and ... Read More Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Coffee & Tea / Recipes Oct 27, 2014 A Pumpkin Latte a Day Keeps the Witches Away In an alternate universe, the harvesting of crops, a crisp chill in the air and shorter days would mark the arrival of fall. Instead, the release of ... Read More Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
Recipes / Salad Oct 10, 2014 Part and Parcel’s Melon Salad I was talking to Jason Hyde of Peacock & Martin at the Victoria Wine Festival and he recommended the Melon Salad at the newly open Part and ... Read More 123456789...22
