Making Madeleines

Proust and his seven thousand pages of lost memories aside, the madeleine first started to work for me when I was living in Montreal.  I’d tried ...

Edible Wreaths

Who says holiday wreaths are meant only to be admired? Like a gingerbread house, isn’t it more fun when you can eat it too? Well this year we ...

EAT’s New Tourtière

Every year my family makes tourtière for Christmas. I love it because it’s tradition, not because it’s my favourite thing in the world to eat. ...