Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Recipes May 22, 2014 Recipe: Burnt Orange Is The New Black While Orange is the New Black (oh, season 2 anticipation!) may rock the airwaves, burnt orange is definitely the new culinary darling and hot trend. ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More Recipes May 1, 2014 How to: Making Better Butter The first question people ask me when I tell them that I make my own butter is “Why”? Butter making is a labour intensive exercise, and making ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Recipes May 22, 2014 Recipe: Burnt Orange Is The New Black While Orange is the New Black (oh, season 2 anticipation!) may rock the airwaves, burnt orange is definitely the new culinary darling and hot trend. ... Read More Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More Recipes May 1, 2014 How to: Making Better Butter The first question people ask me when I tell them that I make my own butter is “Why”? Butter making is a labour intensive exercise, and making ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Events / Recipes May 9, 2014 5 Mother’s Day Ideas To Make Your Mom Happy Every year, Mother’s Day sneaks up on me. “Oh, May is so far away,” I think to myself at the beginning of April, when stores begin ... Read More Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More Recipes May 1, 2014 How to: Making Better Butter The first question people ask me when I tell them that I make my own butter is “Why”? Butter making is a labour intensive exercise, and making ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Recipes May 8, 2014 Seeing Red – Rhubarb Brown Butter Muffins I love love love this time of year. Everyday something new blooms and overnight it seems as though everything has grown at least 5-inches. Each ... Read More Recipes May 1, 2014 How to: Making Better Butter The first question people ask me when I tell them that I make my own butter is “Why”? Butter making is a labour intensive exercise, and making ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Recipes May 1, 2014 How to: Making Better Butter The first question people ask me when I tell them that I make my own butter is “Why”? Butter making is a labour intensive exercise, and making ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More 12345678910...21
