Recipes May 1, 2014 How to: Making Better Butter The first question people ask me when I tell them that I make my own butter is “Why”? Butter making is a labour intensive exercise, and making ... Read More Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Recipes Apr 24, 2014 Badass Bachelor Dinner Eating and cooking for one is difficult. Besides the obvious lack of conversation, there are many many reasons why cooking and eating for one isn’t ... Read More Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Breads / Recipes Apr 21, 2014 Healthy Apple’d Banana Bread At this cold time of the year, I really enjoy baking and having the oven on, but am tired of the sugar-centric holiday style of baking and like most ... Read More Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Recipes Apr 17, 2014 Skillet Sticky Chicken This is my Sunday Dinner fall back. A pile of meaty chicken legs sauced up with gooey business (aka “sauce”) plus potatoes, onions and tomatoes ... Read More Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Recipes Apr 10, 2014 Easter Hash When in doubt, choose brunch. It is the easiest way to entertain and actually enjoy the moment, still have time leftover at the end of the day ... Read More Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Recipes / Victoria Apr 1, 2014 Building a Local Banh Mi The crisp and crunchy baguette crust hides the filling for a second before revealing its treasure; creamy and savoury pork belly and duck paté, cut ... Read More Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Recipes Apr 1, 2014 Halibut Puttanesca Hi! Welcome to EAT’s new recipe blog. I’m Jenn Danter. I’ll be posting new recipes every other Thursday. Let’s get to know each other: I’m ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Recipes Dec 30, 2013 Stuffed and Roasted Rabbit Leg and Saddle From Restaurant Matisse, 512 Yates St., Victoria (read the full article Rabbit Food by Simon Natrass in the January/February 2014 issue). 1 rabbit ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 12345678910...20
