Recipes / Victoria Oct 9, 2014 We’re Crushing Hard on Ceviche Right Now Friends and readers, summer has officially come to an end. As the rain settles in, so must close the days of lounging on the patio, sipping icy ... Read More Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Aug 14, 2014 The Hands-on Summer Guide to Making Jam and Jelly Much of my jam making knowledge was passed down to me from my maternal grandmother, who preserved her jams the old way, with a layer of paraffin wax ... Read More Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Aug 5, 2014 How to [Make] Barbecue Pizza This is a recipe I got from my sister. I believe she developed it while she was working as a chef for the Weston family at their sprawling complex ... Read More Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Aug 1, 2014 Rules of the Woods Camping ain’t what it used to be. And I’ve also grown older and more accustomed to certain pleasures and creature comforts that should always ... Read More How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
How to Cook / Recipes / Victoria Jul 17, 2014 Smoky, Low and Slow – True Barbeque in Victoria Cold brew in one hand, set of tongs in the other. It’s hard to imagine a better way to spend a languid summer afternoon. Though these days I’m an ... Read More Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Jul 9, 2014 The Slice is Right This is my “go to” when I need a summer salad or side dish in a hurry. Besides its kick-ass unique flavour, what I love about it is the absence ... Read More Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Jul 1, 2014 Trying Thai at Home with the Pok Pok Cookbook I’m embarking on a new challenge, cooking my way through Andy Ricker’s (here his twitter) capstone Thai cookbook, Pok Pok. Named after ... Read More Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Jun 27, 2014 Falafels & Hummus, Caveman Style Picture “Jewish cooking”. What do you see? I know what I think of; babka buns, chocolate and cinnamon swirled into soft challah egg bread. Matzah ... Read More Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Jun 10, 2014 Sea Salt Brings Out Food’s Flavours (and Passions) When I first met the editors of EAT, they wanted to know the most recent recipe I had made and how it went. Honestly, I couldn’t remember. It had ... Read More Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
Recipes Jun 5, 2014 Smoke ‘n Spice: You Haven’t Had Salmon Like This. Smoke, spice and everything nice – that’s what a good barbecue is made of. Grilling with wood adds depth of flavour to anything on the ... Read More 12345678910...22
